The
associates of ASCISP belong to the indigenous community NASA WESX that have
united their efforts and dreams to protect mother nature and to live with
dignity through the production of coffee of excellent quality.
Fabrica Natural - By sail
Colombia - Tolima - FABRICA - Natural - Organic -By Sail

Pick your crop :
Aromatic notes:
Spot price
€/kg
The coffee (natural process) from the factory of clouds
The coffee is produced by indigenous hands, with high-altitude and environmentally friendly ecological practices. The varieties cultivated are well-suited to the climate and environment, resulting in highly productive and profitable plants. The producers also grow corn, beans, and staple food products intercropped among the coffee plants and in the shaded lots. Harvesting depends on soil fertility, flowering, and fruit development. Collection occurs every 20 days, and thanks to the warm climate, there is year-round fruiting, with peak harvest periods in April, May, June, October, and November.
The cherries are properly harvested, selecting only ripe beans. They are fermented for 24 hours and then dried. After drying, the beans are packaged and sent to ASCI’SP for analysis, in 50-kilogram bags. The final step is shipping to the customer.
Marketing tools & Certifications
POS displays, postcards, QR codes for packaging, ...
- Colombia
Origin
Region
Tolima Terroir
Planadas Species
Arabica Varieties
Colombia,
Pacamara,
Caturra,
Bourbon,
Geisha
Process
Natural Anaerobic
Drying
Mecanical dryer
Packaging
70kg - Jute bags
Altitude
1600 - 2000 Harvest period
May - July Type of harvest
Manual
Association ASCISP
ASCISP, was born in January 2014 in the village of San Pedro du Resguardo Nasa We'sx. This association was born from the initiative of a few coffee growers who understood that in the current economic dynamic, uniting small coffee growers allows them to have a greater impact. Together, they can assert their rights and increase their influence on the markets, while remaining committed to respecting Mother Earth and ensuring the well-being of the Nasa community. Although founded in the village of San Pedro, ASCI'SP now has 79 members - 23 coffee growers and 56 farmers - from the 7 villages that make up the Resguardo.
Analyzed to the nearest gram
Find detailed physical and sensory analyzes of your coffee in the quality sheet with:
- Density
- The humidity level
- Water activity
- Colorimetry
- The sieve
- The nature of the defects
- The score and its details
- The aromatic profile (downloadable)

Project Fábrica - Colombia
Improving coffee drying by purchasing mechanical dryers
The Fabrica project involves supplying 2 mechanical dryers, for drying 4,000 kg of wet parchment (2,000 kg of dry parchment). Each association, Asocanafi and Ascisp, will receive a silo.
As part of the project, we are helping to install the silos and provide training in their proper use.
Equipments selection
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