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Pueblo Sin Prisa

Colombia - Quindio - Pijao - PUEBLO SIN PRISA - Washed - By Sail

CastilloCaturra rougeWashed
FCCO by Sail

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Cittaslow, living at the pace set by the land

Today, coffee is the main product of the Pijao region, with hundreds of families depending on its cultivation and commercialization. The region is known for producing high-quality coffee.

This coffee is grown in the Central Andes mountain range in Pijao, Quindío. Where soils, climate, and ecosystem characteristics result in a cup with more aromatic and floral flavors that distinguish its quality. Additionally, the region is recognized for being classified as a "Cittaslow" town, or "slow town,"  by UNESCO which adds to its distinction.

 

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  • Origin

    Colombia
  • Region

    Quindio
  • Terroir

    Pijao
  • Species

    Arabica
  • Varieties

    Castillo,

    Caturra rouge

  • Process

    Washed

  • Drying

    Patios

  • Packaging

    70kg - Sisal bags

  • Altitude

    1600 - 1900
  • Harvest period

    September - December
  • Type of harvest

    Manual

The terroir Pijao

The municipality of Pijao, located in the Quindío department of Colombia, was founded on May 15, 1902, by Antonio María Quintero, Luis Jaramillo, Claudio Rivera, and others, on land previously inhabited by Pijao tribes. It borders Córdoba to the north, the Tolima department to the east, Génova to the south, the Cauca Valley to the west, and Buenavista to the northwest. Pijao is characterized by having rainfall exceeding 2400 mm in mountainous areas, with elevations above 1600 meters above sea level, and annual precipitation of approximately 1800 mm. Additionally, winds move from the Cauca River valley towards the mountain during the day at low speeds, concentrating and dispersing rapidly along the mid-slope.

Pijao, a municipality with no more than 6800 inhabitants, is located in the western part of the Quindío department, in a small section of the extensive Central Cordillera where time may not pass as it does in other places. It is the first Latin American town to be part of the "Cittaslow" network (meaning "slow" in Italian). The international Cittaslow network recognized Pijao globally as the first Latin American town to join the Cittaslow list, which includes approximately 150 cities around the world.

The town is known for the friendliness of its people and the tranquility of their lives. This has been a significant achievement both for the department and the country, as residents are surrounded by the charm of nature, contributing to a higher quality of life.

The soils in Pijao, Quindío, are known for their fertility and suitability for cultivating a variety of products, especially coffee, fruits, and vegetables.  

Analyzed to the nearest gram

Find detailed physical and sensory analyzes of your coffee in the quality sheet with:

  • Density
  • The humidity level
  • Water activity
  • Colorimetry
  • The sieve
  • The nature of the defects
  • The score and its details
  • The aromatic profile (downloadable)
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