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Finca Agroloja

Ecuador - Loja - Finca Agroloja - Sidra - D. fermentation - Honey

SidraDouble fermentation

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About this coffee

This coffee is produced by Angel Reyes, an agronomist by profession, from a family of coffee growers. The Sidra variety, which he grows on his Finca Agroloja farm, originated in Ecuador. Known for its fragility and great cup potential, it can now be found on many competition tables.

What's special about the honey double fermentation process, developed by Angel Reyes and called "honey brillante"? It includes an initial 72-hour fermentation phase of whole cherries in hermetically sealed vats, before the coffee is pulped and dried on raised beds for 25 days.

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  • Origin

    Ecuador
  • region

    Loja
  • terroir

    Malacatos
  • Farm

    Finca Agroloja
  • Producer

    Angel Reyes
  • Species

    Arabica
  • Variety

    Sidra

  • Process

    Double fermentation

  • Drying

    Drying beds

  • Packaging

    20kg - Carton vacuum sealed

  • Altitude

    1500 - 1850
  • Area

    28 hectares
  • Harvest period

    May - October
  • Type of harvest

    Manual

Region Loja

The Loja region is located in the south of Ecuador, at the foot of the Andes, on the border with Peru, near the Piura Forest. For the people of Loja, coffee is more than a product, it's a heritage. Coffee has been grown in the region for almost 200 years. 

Loja has a well-defined dry season from July to November, which is ideal for farming. At lower altitudes there are valleys and plains where sugar cane and corn are grown. In the mid-altitude zone, there are mountains with coffee plantations, traditionally grown using wet methods, and cattle ranches, while at highaltitudes cattle are the mainstay. 

The extraordinary longevity of its inhabitants has earned Vilcabamba the nickname of the Valley of the Centenarians. This has given rise to a myth of an idyllic valley, which has led many retired Americans to invest in the coffee plantations, particularly in Malacatos, in search of 'eternal youth'.

Meet Angel Reyes

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A few words about Angel Reyes

An agronomist by profession, Angel comes from a family of growers with a long tradition in coffee growing in the province of El Oro, formerly known as Zaruma. His family is renowned for producing high altitude coffee with very high quality cup profiles. Building on this heritage, Angel aims to combine the family tradition with his innovative vision.

Always striving for excellence, he has incorporated high-quality varieties such as Sidra into his plantation and developed his post-harvest expertise. As a result, Angel is now widely recognised in the world of speciality coffees and has won several competitions.

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