We offer you this washed coffee from the producers around the Banko Gotiti RAD station, our new partners in the region.
The fruit of the work of the 400 producers
After harvesting, the cherries are sorted and then washed, before fermenting in tanks for 48 to 72 hours. 8 employees of the station are then responsible for washing the cherries with the utmost care.
After washing, the coffee beans are dried for between 7 and 10 days, depending on the weather, on raised beds, with the humidity of the beans monitored throughout the drying process.
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- Ethiopia
Origin
Zone
Yirgacheffe Woreda
Gedeb - Banko Gotiti
Station
- RAD
Exporter
Species
Arabica Variety
Heirloom
Process
Washed
Drying
Drying beds
Packaging
60kg - Jute bags
Altitude
1900 - 2200 Harvest period
November - January Type of harvest
Manual
Station Banko Gotiti
Owned by our export partners RAD, this Banko Gotiti resort is nestled in the Ethiopian mountains. The Gotiti station, established in 2010, has a unique terroir shaped by the surrounding peaks of Qunashu, Dula Mezorya, Asgori Gara and Baya.
The station processes coffee from the 400 growers it works with, using fresh water from the nearby Qunashu River.
Environment
Montaneous
Meet RAD
A few words about RAD
RAD is a family-owned Ethiopian coffee exporter founded by Yigremachew Admasu and Yanet Yoseph.
RAD's vision was born from Yanet's passion for coffee. On his side, Yigremachew has a lot of experience in various industries, having successfully run businesses in furniture, glass, textiles, and garments since 2010.
The two started their coffee exporting journey in 2022. While they initially faced challenges due to cash flow instability, their combined experience and resources have enabled them to overcome these hurdles and establish a strong foundation for RADBEST's future. We're proud to count them as partners!
Analyzed to the nearest gram
Find detailed physical and sensory analyzes of your coffee in the quality sheet with:
- Density
- The humidity level
- Water activity
- Colorimetry
- The sieve
- The nature of the defects
- The score and its details
- The aromatic profile (downloadable)
Coffees of RAD
This natural coffee is the fruit of the work of almost 450 farmers
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