Alejo, a fifth-generation coffee grower with a passion for experimenting with varieties and processes, offers us this excellent natural Villa Sarchi microlot prepared in his Hacienda Colima farm.
For Alejo Castro, work on the farm must be carried out with the utmost care, all year round, to ensure a quality harvest.
It's all about ensuring that the soil is properly nourished, and protecting the coffee trees from disease, so that the cherries develop to their full potential.
When Alejo talks about his processes, he insists: his aim is to naturally develop the strengths of each coffee, as with this natural Villa Sarchi.
