His focus on high-end quality and traceability has led him to partner with Belco to bring you the best of Jimma's coffees.
Gomma Grade 3
Ethiopia - Jimma - Gomma - Grade 3 - Natural - Forest coffee
HeirloomNatural
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Grown on his 12.7 -hectare farm surrounded by native tree species
Nazimu Abamecha, a passionate coffee producer from the Jimma appellation, brings you Forest coffee that is grown on his 12.7 -hectare farm surrounded by native tree species.
His focus on high-end quality and traceability has led him to partner with Belco to bring you the best of Jimma's coffees.
For the Natural process, the coffee cherries are collected and bad cherries are removed with the floater removing tank that was donated by Belco to help preserve quality and then, seasonal workers move it to the drying beds to dry between 15 to 20 days, depending on the weather.
Once dry, they move the coffee to the warehouse to rest then move to Addis Ababa to be shipped.
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- Ethiopia
Origin
Zone
Jimma Woreda
Gomma - Nazimu Abamecha
Exporter
Species
Arabica Variety
Heirloom
Process
Natural
Drying
20 days drying beds
Packaging
60kg - Jute bags
Altitude
2010 Harvest period
October - January Type of harvest
Manual
Woreda Gomma
In Gomma, coffee has been produced for centuries by small-scale farmers with traditional skills. By growing their coffee in the forest, they are perpetuating the region's agricultural heritage. The coffee trees in Goma come from the Choche forest, which legend has it is the place where coffee originated. At an altitude of 2,000 metres, the plots are developed using a mixed farming model that combines food and cash crops.
Meet Nazimu Abamecha
A few words about Nazimu Abamecha
Nazimu Abamecha is a child from Botto, a village where his family has been producing coffee for several generations. We've been working together since 2018. He inherited his father's farm and hopes that one day one of his children will manage the land like him here. Nazimu, a man full of energy, is concerned to reveal the best of Jimma's coffees. He created the Duromina cooperative to ensure better recognition of the region's coffee production. He was the manager of this cooperative for 8 years. So, his knowledge on the product, on trading and his dedication to this work is huge.
But, aware that increasing value of coffee is linked with a better traceability, he decided to sell his coffee independently. His focus on high-end quality microlots and traceability has led him to partner with Belco to bring you the best of Jimma's coffees. As a proud inheritor of his family's coffee-producing legacy, Nazimu hopes to pass on his knowledge and passion to future generations.
Analyzed to the nearest gram
Analysis performed on incoming sample
2023/2024
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