This coffee has been named panela in connection with its cup profile.
"PANELA" is the typical name of the raw sugar cane. Panela is one of the main ingredients in Colombian recipes that was introduced during the Spanish conquest.
In addition, Antioquia was the first place where thousands of hectares of new cultivated land with coffee were contributed to the Colombian economy. Coffee was transformed into a great export industry that offered a new possibility for the formation of capital.
This is why the most typical and famous drink of the Colombian countryside is the "café de finca", a coffee sweetened with panela.