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Panela

Colombia - Antioquia - South Antioquia - SCA Grade 1 - PANELA - FW

BlendWashed

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About this coffee

This coffee has been named panela in connection with its cup profile.

"PANELA" is the typical name of the raw sugar cane. Panela is one of the main ingredients in Colombian recipes that was introduced during the Spanish conquest. 

In addition, Antioquia was the first place where thousands of hectares of new cultivated land with coffee were contributed to the Colombian economy. Coffee was transformed into a great export industry that offered a new possibility for the formation of capital.

This is why the most typical and famous drink of the Colombian countryside is the "café de finca", a coffee sweetened with panela. 

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  • Origin

    Colombia
  • Region

    Antioquia
  • Species

    Arabica
  • Variety

    Blend

  • Process

    Washed

  • Drying

    Greenhouses

  • Packaging

    70kg - Jute bags

  • Altitude

    1400 - 1800
  • Harvest period

    November - January
  • Type of harvest

    Manual

The region Antioquia

Antioquia's economic and social landscape is structured by the long-established cultivation of coffee. The region is characterised by great geographical diversity, with virtually all the country's features represented: sea, plains, mountains, highlands, swamps, rivers, marshes and forests. Crossed by two branches of the Andes, the Cordillera Occidental and the Cordillera Central, it was in this region that coffee was introduced to Colombia over 180 years ago. 

Today, Antioquia is the country's main coffee-growing region. With more than 128,000 hectares dedicated to coffee, the region produces a wide variety of coffees thanks to its many microclimates and terroirs. The department has 117,000 hectares of plantations, making it the second largest producer in the country. There are also 95,553 coffee farms and 76,543 growers in the region. These figures underline the vital importance of this industry to the local economy.

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