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Misión Verde

Peru - La Coipa San Ignacio - Misión Verde - FW,Organic

BlendWashed
Organic

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About this coffee

Our Mision Verde coffee comes from the Jumarp cooperative in northern Peru. This coffee is mainly grown in the vicinity of the cities of Jaen and San Ignacio. The Cajamarca region naturally has two distinct zones: a mountainous zone and a jungle zone. It is in the latter that the coffee trees grow, quietly under shade at an altitude of between 900 and 1950 metres. The coffee is then transported from the north to the south via narrow winding roads in the Andes.

In addition to growing under the canopy, our Mision Verde is organic certified.

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  • Origin

    Peru
  • Region

    Cajamarca
  • Species

    Arabica
  • Variety

    Blend

  • Process

    Washed

  • Drying

    Drying beds

  • Packaging

    69kg - Jute bags

  • Altitude

    1600
  • Harvest period

    May - September
  • Type of harvest

    Manual

The region Cajamarca

The region of Cajamarca is located in the north-east of Peru, in the Quechua region, at an altitude of between 2,300 and 3,500 metres above sea level. The relief is varied and undulating, due to the marked contrast between the mountain ranges of the Western Andes, known in this region as the "Andes del Chamaya", and the valleys and rivers of Huancabamba and Marañon.

The region enjoys one of the best climates of the Peruvian sierra departments, with a temperate, dry climate that is sunny during the day and cool at night. The average annual temperature is 16°C, with a rainy season from December to March.  

The main economic resource is agriculture, with the production of rice, cocoa, corn and, of course, coffee. The largest coffee-producing provinces, Jaén and San Ignacio, are located between 900 and 1950 metres above sea level. The main varieties grown are Typica, Caturra and Bourbon. Cajamarca coffees are characterised by their sweetness, notes of red and yellow fruit and acidity.  

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