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Fazenda Ninho da Aguia

Brazil - Caparao - Fazenda Ninho da Aguia - Catuai - Natural

CatuaiNatural

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About this coffee

Our partnership with the Croce family of FAF (Fazenda Ambiental Fortaleza) goes back many years. FAF's projects in Brazil give a new image and a positive impact on production in a country where intensive agriculture and monoculture are the norm.

In 2012, FAF duplicated the Bob O Link project in Caparaó, helping Clayton Barrossa, the producer, turn to agroforestry. 

The Bob O Link is the name of an endangered migratory bird endemic to Brazil. It migrates every year between the USA and Brazil, but unfortunately no longer finds the food resources necessary for its migration period due to intensive monoculture. This bird is above all a symbol.

The Bob O Link project is a global approach that places coffee at the center of a project for life, nature and its preservation. It's an innovative vision that creates value by diversifying crops and therefore sources of income.

We've been supporting this project for many years, as it represents the future of the industry and has inspired us a great deal in our sourcing: do little, but do it well, and make the most of every crop!

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  • Origin

    Brazil
  • Region

    Caparao
  • Terroir

    Alto Caparaó
  • Farm

    Fazenda Ninho da Aguia
  • Producer

    Clayton Barrossa Monteiro
  • Species

    Arabica
  • Variety

    Catuai

  • Process

    Natural

  • Drying

    Patios

  • Packaging

    60kg - Jute bags

  • Altitude

    1400
  • Harvest period

    June - December
  • Type of harvest

    Manual

The farm Fazenda Ninho da Aguia

Fazenda Ninho da Aguia is located at an altitude of 1400 m above sea level on the slopes of Pico da Bandeira, the third highest mountain in Brazil, within the Caparaó National Park. At the top, at 3000 metres, the temperature can drop to -18 degrees and on a clear day you can see all of Espirito Santo down to the ocean.  

Fazenda Ninho da Aguia is a farm in a protected forest with a total area of 55 hectares, where coffee is grown under shade (endemic species and fruit trees). The farm produces about 300 bags of organic coffee per harvest.   

  • Total number of hectares

    55
  • Altitude

    1400
  • Environment

    Mountainous
  • Ground

    Volcanic
  • Shady

    Endemic species and fruit trees

Meet Clayton Barrossa Monteiro

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A few words about Clayton Barrossa Monteiro

At 22, the surfer Clayton Barrossa, left the ocean to climb the mountains of Caparáo and take over the family farm. In 2012, Clayton replicated FAF's Bob-o-Link project on his farm, focusing on total quality in terms of environmental, social and cup quality. Today, Fazenda Ninho da Aguia is a model for the region.

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