Guatemala - Santa Rosa - NUEVA ROSA - MAYA - SHB EP - Washed
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This coffee comes from a number of small producers around the Santa Rosa Dry Mill, Pueblo Nuevo Viñas, in the Nuevo Oriente region. This rainy, ex-volcanic region has mineral-rich soils that allow the plantations to thrive and produce complex coffees.
Why the name Nueva Rosa?
It is a contraction of the name of the Santa Rosa terroir and the Nuevo Oriente region.
This coffee is a blend of Bourbon, Pache, Caturra and Catuai.
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Origin
Region
Terroir
Farm
Species
Variety
Blend
Process
Washed
Drying
Patios
Packaging
69kg - Jute bags
Altitude
Harvest period
Type of harvest
Since the 1950s, coffee cultivation has been a longstanding tradition in this region. Presently, nearly every farm on the mountain has transformed into a coffee-producing unit, turning what was once one of the poorest and most isolated areas of Guatemala into a vibrant and flourishing community.
Situated on a former volcanic range, Oriente experiences regular rainfall and cloud cover. Its soil composition consists of metamorphic rock, providing a balanced mineral profile distinct from soils in regions that have undergone volcanic activity since the inception of coffee planting.
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