La Labor is a very special farm: it is perhaps the last farm in the world to be in the middle of a city, and more precisely in Zona 18 in Guatemala City.
And yet this is where Francisco 'Chespi' Quezada grows this wonderful geisha!
In recent years, Francisco Quezada has greatly improved the picking process, taking the time to teach the seasonal workers the best time to pick a cherry.
"Coffee is all about trust and lasting relationships. I hope to be able to contribute, through my work and, of course, my coffees, to achieve this important goal. Together, we will be able to create something sustainable for the whole chain", he says.
This coffee is one of the farm's signatures. The entire process is carried out with great care and love for this coffee. After being picked, it dries slowly for 25 days, away from direct sunlight, to give a very clean cup and avoid any unpleasant notes of fermentation.
