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Dambi Uddo Wadessa

Ethiopia - Guji - Shakisso - Dambi Uddo Wadessa -Q1-UW-Bio, CF

HeirloomNatural
Organic

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€/kg


About this coffee

Wadessa coffee is harvested in the Dambi Uddo forest, characterised by an exceptional ecological diversity with many different tree species. The wadessa, after which this coffee is named, is a slow-growing tree that can reach up to 25 metres in height and offers a shade well-suited to coffee trees. The natural coffee produced here offers notes of peach, mango and sweet orange. By promoting this forest coffee, our teams hope to preserve the unique Dambi Uddo agroforestry model, in which coffee trees play an essential role.

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  • Origin

    Ethiopia
  • region

    Guji
  • terroir

    Odo Shakiso
  • Farm

    Dambi Uddo Wadessa
  • Producer

    Guji Highland Coffee Plantation
  • Species

    Arabica
  • Variety

    Heirloom

  • Process

    Natural

  • Drying

    Drying beds

  • Packaging

    60kg - Jute bags

  • Altitude

    2140 - 2160
  • Harvest period

    November - December
  • Type of harvest

    Manual

Terroir Odo Shakiso

The Odo Shakiso area is densely forested. There are many shade trees to protect the coffee trees, conserve moisture and improve soil fertility. There are endemic species such as the Wanza, which can grow to 25m, and the Qararo, which can grow to 40m, as well as fruit trees: bananas, avocados, mangoes and sugar cane. The clay soils here are very fertile. This fertility is further enhanced by the agroforestry model that prevails in this historic coffee-growing area.

Meet Guji Highland Coffee Plantation

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A few words about Guji Highland Coffee Plantation

Guji Highland Coffee Plantation is a family-run business, established in 2012 and managed by Wadessa Yachisa. Originally from Shakisso, he has been involved in coffee production for many years. In 1995, as a young man of 17, Wadessa Yachisa was forced to leave high school to join the army and do his military service. When he returned to his native region at the end of the 1990s, the political situation was unstable and he was unable to resume his studies.

However, he was able to bounce back with great energy and quickly embarked on other projects. He began by working in one of the gold mines in the Guji region. Accumulating some savings, he decided to invest in coffee, which seemed to be a promising sector in this area. In 1999 he set up his first company with some friends, which he ran for several years.

In 2010 he travelled to Dambi Uddo, in the Guji appellation. After meetings and discussions with the farmers, he decided to invest in this beautiful coffee forest. Guji Highland Coffee Plantation PLC was born. They now have 150 hectares of land devoted to coffee production. They also work with farmers, from whom they collect the cherries. They have several drying stations and recently installed a washing station at Dambi Uddo to prepare washed coffee. 

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