Cruz Gorda is a 36 hectares farm, located in Cerro Los Naranjos, close to the volcano of Santa Ana. Planted with 60% of Red Bourbon and 40% of Pacas, Cruz Gorda was planted in 1940 and participated to the Cup Of Excellence in 2015.
About
The farm in detail
Total number of hectares
36 Altitude
1400-1550 Environment
Mountainous
The terroir of Ataco is located in the famous volcanic mountain range Apaneca - Ilamatepec. Concepcion de Ataco is also a small town, known to the locals as the place of high springs. This region was the first to produce coffee in El Salvador. It now lists many large properties belonging to families of producers for several generations. It offers the cup such complexity and aromatic diversity that it is impossible to draw up a typical profile.
The Apaneca – Ilamatepec mountain range, located in western El Salvador, is one of the most important coffee-growing regions in the country. It accounts for approximately 60% of the country's coffee production, thanks to its fertile, volcanic soils and favorable climate for the development and production of specialty coffee. This region is home to approximately 78,000 hectares of coffee plantations, distributed across the departments of Ahuachapán, Sonsonate, and Santa Ana. Economically, this mountain range generates thousands of direct and indirect jobs, from nursery planting to the wet & dry processing to the final bean preparation.
The Apaneca – Ilamatepec mountain range is also home to a rich biodiversity, with cloud forests that protect endemic species of flora and fauna, in addition to recharging aquifers and mitigating climate change, serving as an important green lung and ecological corridor in the region.
