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GIVE JIMENEZ
THE ESTATE RANGE
Traceability: Farm
A coffee produced at a plantation combining a specific terroir anda producer’s unique know-how, expressing a history and a vision.
Quality
83+
Quantity
Very limited
Education points
50
Estate range
ESTATE
GIVE JIMENEZ
Don Jimenez
Cibao
Dominican Republic
Producer
Hector Jimenez, Matteo Franzinelli et Aldo Gorlani
Altitude
1400 m
Environment
Mountainous
Species
arabica
Varietal
Red caturra
Harvest period
March to June
Harvest type
Manual
Process
Fully Washed
Drying
Dried naturally in the sun
Sensory profile
« An intense and subtle bouquet with green notes of fresh fruit. It is a lively coffee with a lingering cup that develops a lovely smoothness in its aftertaste. »
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THE ESTATE RANGE
Traceability: Farm
A coffee produced at a plantation combining a specific terroir and a producer’s unique know-how, expressing a history and a vision.
Quality
83+
Quantity
Very limited
Education points
50

ABOUT

This coffee is produced at the heart of the Don Jimenez farm, situated in Cordillera Central at an altitude of 1,400 metres. The coffee is produced according to a very precise preparation process, from cultivation through to sale, honouring age-old traditions carried out by a team of experts and tasters with many years of coffee production experience and under the watchful eye of Hector Jimenez, a key figure in the Dominican coffee industry and head of the Dominican Coffee Institute.

These coffees are grown under permanent shade, allowing the cherries to mature slowly. Once optimum cherry maturity has been reached, they are harvested by hand in five or six pickings per vine. Following a carefully monitored fermentation, the beans are dried in the sun on cemented areas then prepared and selected by hand.

DON JIMENEZ

The Don Jimenez finca is located in the heart of the Cordillera Central near the Pico Duarte mountain, which at 3,098 metres is the highest point in the Caribbean. It is a 60-hectare plantation and one of the oldest in the Dominican Republic, created in the 1930s. Having been abandoned for some time, the finca was taken over in 2009 by a former coffee broker and two agricultural engineers.

Its coffee trees grow at an altitude of 1,400 metres in an exceptional terroir that combines an altitude, climatic conditions and soil type capable of producing a complex and subtle coffee. Thanks to a clay and ferrous subsoil, coffee trees have all the nutrients they need for the cherries to develop fully, and the big temperature differences between night and day allow the fruit to mature slowly.


Ground
-

Rainfall
-

Temperature
-

Humidity
0.00

Shadow
-

Preparation

DON JIMENEZ

Strengths

Cherry selection | Dried naturally in the sun

The history of the producer

The story
of the producer

The coffees at the Don Jimenez finca, which is one of the oldest farms in the Dominican Republic, are produced by Hector Jimenez, Matteo Franzinelli and Aldo Gorlani.
This team of experts and tasters have a long and solid experience of coffee production.
They manage the farm according to ultra-precise production criteria resulting in a high-quality coffee.
Hector Jimenez, a leading figure in the Dominican coffee industry and head of the Dominican Coffee Institute, controls the production process from A to Z.

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