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Las Gallardo Geisha
THE MICROLOT RANGE
Traceability: Plot
An exceptional coffee reflecting the passion, curiosity and expertise of a producer guided by innovation and a quest for perfection.
Quality
86+
Quantity
Rare
Education points
100
MICROLOT
Las Gallardo Geisha
Las Gallardo
Piedra Candela | Chiriqui
Panama
Producer
Dafne et Damaris Gallardo
Altitude
1750 m
Environment
Mountainous and volcanic
Species
arabica
Varietal
Geisha
Harvest period
December to march
Harvest type
Manual
Process
Fully Washed
Drying
Mechanical dryer for 26 hours
Sensory profile
« A Geisha produced by two sisters. An aromatic explosion in the cup! Floral notes with yellow fruit, a beautiful sweetness and length in the cup. »
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THE MICROLOT RANGE
Traceability: Plot
An exceptional coffee reflecting the passion, curiosity and expertise of a producer guided by innovation and a quest for perfection.
Quality
86+
Quantity
Rare
Education points
100

ABOUT

This coffee comes from the small area of Piedra Candela, located in the Juruntugo terroir in the region of Chiriqui. It is a high-altitude area that borders Costa Rica and offers contrasting panoramas of forest mountains and cliffs. The Gallardo sisters, Dafne and Damaris, have been producing coffee at their family farm for over 20 years.
Their fully-washed Geisha offers a complex cup combining delicate notes and a beautiful length.

LAS GALLARDO

The farm owned by the Gallardo sisters is located in the Chiriqui region of the Juruntugo terroir bordering Costa Rica at an altitude of 1,750 metres. The soil is sandy and of volcanic origin. The steep path that leads to the farm plunges you immediately into a preserved natural environment, surrounded by imposing trees and cliffs.
Spread over 30 hectares of arable land, the plantation run by Dafne and Damaris Gallardo produces mainly fully-washed Caturra and Catuai varieties. The coffee is harvested by hand between December and February. It is dried in mechanical dryers for 26 hours to achieve optimum humidity and therefore a higher quality cup. Out of respect for both the environment and product quality, the Gallardo sisters prefer to use a “conventional” agricultural system that includes an ecological dimension.

The farm run by the Gallardo sisters grows 30 hectares of coffee, but extends over more than a 100 hectares of forest and mountains. These mountains and greenery create an absolutely unique setting.


Ground
Volcanic

Rainfall
3500 mm

Temperature
10 à 21°C

Humidity
70.00

Shadow
yes

Preparation

LAS GALLARDO

Strengths

Geisha | Micro-terroir of Piedra Candela | Coffee produced by 2 sisters | Balanced and delicate cup

The history of the producer

The story
of the producer

Dafne and Damaris Gallardo are two sisters who are passionate about and producers of coffee. They have been managing the Las Gallardo family farm for more than 20 years, cultivating coffee in an environment particularly well-suited to its production, since their 30-hectare farm, owned initially by their father, is located in a region that benefits from a pleasant climate and rich volcanic soils.

These production conditions combined with the hard work and perseverance of both Dafne and Damaris are now bearing fruit, because their coffees have a reputation for being of an excellent quality. The farm devotes 30 hectares to coffee production, and the remaining 100 hectares are preserved mountains.

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