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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Mohamed Ali - Gera
Gera
Jimma
Ethiopia
Species
arabica
Varietal
Heirloom
Altitude
around 2000m
Harvest period
November to january
Process
Unwashed
Drying
African beds
Sensory profile
« Excellent cup with a bright acidity and tropical fruits profile. »
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Forest Coffees
THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

Mohamed Ali produces a natural forest coffee with a delicate and floral profile on family plots inherited from his father at the heart of the Jimma appellation. The Gera farm is located at an altitude of 2,000 metres. It is home to a forest in which endemic species grow alongside coffee trees transplanted here from local wild plant varieties. Aware of the natural wealth of his surrounding environment, Mustafa Mohamed Ali has chosen to work for its recognition. After a long and laborious journey, he became an exporter, and today sells his crops directly to Belco. This full traceability is bolsteringthe reputation of the exceptional local agroforestry system, which is a breeding ground for ancillary products such as honey. Our teams in Ethiopia have been supporting him for two years in his work, collaborating as closely as possible.

THE TERROIR OF GERA

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Rainfall

Temperature

Humidity

Shadow
Forest coffee
LE TERROIR DE GERA

Strengths

Local varieties | Direct purchase | Forest coffee | Endemic forest | Independent producer | Sustainable agriculture awareness

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