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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Muriqui
Castello
Espirito Santo
Brazil
Species
arabica
Varietal
Catimor , Red catuai , Red caturra
Altitude
1000-1200m
Harvest period
August to December
Process
Fully Washed
Drying
Mechanical
Sensory profile
« A sweet bouquet marked by notes of chocolate and praline. In the cup, the coffee's sweetness is confirmed with aromas that plunge us into the world of patisserie. The body is controlled and the profile well-balanced. A beautiful, sweet length. »
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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

In Brazil, there is an appellation that produces coffees harvested later than in most Brazilian regions: Espirito Santo.
Bearing this in mind, we wanted to offer a Brazilian coffee that would allow roasters to adopt a philosophy of seasonal coffee rotation, for fresh and high-quality coffees all year round. The relative humidity of the Espirito Santo region makes it very difficult to produce natural coffees, which is why there are mostly semi-washed and honey coffees.

This semi-washed coffee was named "Muriqui" in homage to the little monkey typical of the region. The way it is prepared and the high altitude, characteristic of Espirito Santo, give this Muriqui a tangy profile with a hint of white fruit.

THE TERROIR OF CASTELLO

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Rainfall

Temperature

Humidity

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LE TERROIR DE CASTELLO

Strengths

Espirito Santo | White Fruit | Late Harvest

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