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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Finca Colombia
El Manzanillo
Antioquia
Colombia
Species
arabica
Varietal
Red caturra
Altitude
1650 - 1930m
Harvest period
October to March
Process
Fully Washed
Drying
Dried mechanically
Profil sensoriel
« A global sweetness marked by pronounced aromas of red fruit. An intricate and very sweet coffee with a full body and an aftertaste characterised by notes of caramel and lemon. »
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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

For the first time ever, we are able to offer a Caturra lot from Finca Colombia. The farm's producer, Catalina, worked for many months to produce this coffee, questioning her techniques and searching to improve quality. When we first visited her farm, we did not feel that that her coffee met our quality requirements, or that it did justice to the potential of her terroir. As a result of Marjorie's technical assistance and by reviewing her production methods, Catalina has achieved a high level of coffee excellence without neglecting the farm's social and environmental commitments.

This coffee is produced mainly from fully-washed Caturra. It offers everything that a good Antioquian coffee should: a medium acidity, a great body with a cocoa-like sensation in the cup, and a long aftertaste of red fruit.

THE TERROIR OF EL MANZANILLO

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Rainfall
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Temperature
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Humidity
10.00

Shadow
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LE TERROIR DE EL MANZANILLO

Strengths

Colombia | Committed Farm | Young Producer | Quality Improvement | Cocoa | Body

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