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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Navarro's Micromill
Frailes
Tarrazu
Costa Rica
Species
arabica
Varietal
Red catuai , Red caturra
Altitude
1200 - 1500 m
Harvest period
December to February
Process
Fully Washed
Drying
Patios
Profil sensoriel
« A sweet coffee with aromas of caramel, hazelnut and cocoa. It is a well-balanced coffee. It releases very pleasant but short notes of lemon and caramel at the end of the cup. »
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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

Tarrazu coffee is internationally renowned. It is grown in the valleys at the heart of an ideal coffee growing area with sedimentary soils rich in acid and in the shade of indigenous trees. The cherries are collected and processed in the summer, in hot and cold weather. The differences in temperature concentrate the starch in the cherries, giving a fine and gentle cup offering well-defined flavours. During the harvest, the cherries are collected manually and selectively at optimum ripeness. The warm and sunny weather in the daytime also ensures more stable and uniform drying conditions.
Once a year, when the harvest has finished, Pascuala organises a meal at their small family home for all the pickers who have finished the season. The coffee is then processed at their beneficio and dried on patios. This very beautiful fully-washed coffee comes from the Navarro farm, situated at the highest altitude.

THE TERROIR OF FRAILES

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Rainfall

Temperature

Humidity

Shadow
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LE TERROIR DE FRAILES

Strengths

Rich Sedimentary Soils | Blend of Varieties | Central Valley

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