Our green coffee ranges > Our coffees > Coffee sheet TERROIR
THE TERROIR RANGETraceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Limited
Quantité
Limited
Limited
Education points
20
20
Ayutepeque - Pacamara
Santa Ana
Ilamatepec
El Salvador
Ilamatepec
El Salvador
Species
arabica
Varietal
Pacamara
Altitude
1000 - 1550 m
Harvest period
November to February
Process
Fully Washed
Drying
On patios
Sensory profile
« Floral and chocolatey aromas. A full body with tangy and floral flavours and notes of berries, chocolate and caramel. »
« Floral and chocolatey aromas. A full body with tangy and floral flavours and notes of berries, chocolate and caramel. »
THE TERROIR RANGETraceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Limited
Quantity
Limited
Limited
Education points
20
20
Strengths
Pacamara blend | Emilio Lopez expertise | Volcanic terroir of Santa Ana
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