Our green coffee ranges > Our coffees > Coffee sheet TERROIR
THE TERROIR RANGETraceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Limited
Quantité
Limited
Limited
Education points
20
20
Ayutepeque - Pacamara
Santa Ana
Ilamatepec
El Salvador
Ilamatepec
El Salvador
Species
arabica
Varietal
Pacamara
Altitude
1000 - 1550 m
Harvest period
November to February
Process
Fully Washed
Drying
On patios
Sensory profile
« Flavours of mango, pineapple, caramel, cherry and citrus. »
« Flavours of mango, pineapple, caramel, cherry and citrus. »
THE TERROIR RANGETraceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Limited
Quantity
Limited
Limited
Education points
20
20
THE TERROIR OF SANTA ANA
Ayutepeque is a farm located near Santa Ana, on the slopes of the volcano, also called Ilamatepec in Nahuatl (language of the Uto-Aztec family). On a volcanic land located just below El Manzano, between 1000 and 1100 meters above sea level, this farm covers 160 hectares.
Rainfall
x
Temperature
xx
Humidity
0.00
Shadow
-
Strengths
Pacamara blend | Emilio Lopez expertise | Volcanic terroir of Santa Ana
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