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THE TERROIR RANGE
Traceability: Terroir

High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.

Quantity
Limited

Quantité
Limited

Education points
20

TERROIR
Ayutepeque - Pacamara

Santa Ana
Ilamatepec
El Salvador

Species

arabica

Varietal

Pacamara

Altitude

1000 - 1550 m

Harvest period

November to February

Process

Fully Washed

Drying

On patios

Sensory profile

« Floral and chocolatey aromas. A full body with tangy and floral flavours and notes of berries, chocolate and caramel. »

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THE TERROIR RANGE
Traceability: Terroir

High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.

Quality
Limited

Quantity
Limited

Education points
20

ABOUT

Ayutepeque is a 160-hectare farm located in the same volcanic terroir as the neighbouring El Manzano farm, situated just a little further down.
Emilio has managed to give this fully-washed Pacamara floral and chocolatey aromas.

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THE TERROIR OF SANTA ANA

Ayutepeque is a farm located near Santa Ana, on the slopes of the volcano, also called Ilamatepec in Nahuatl (language of the Uto-Aztec family). On a volcanic land located just below El Manzano, between 1000 and 1100 meters above sea level, this farm covers 160 hectares.