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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Ayutepeque - Pacamara
Santa Ana
Ilamatepec
El Salvador
Species
arabica
Varietal
Pacamara
Altitude
1000 - 1550 m
Harvest period
November to February
Process
Fully Washed
Drying
On patios
Sensory profile
« Floral and chocolatey aromas. A full body with tangy and floral flavours and notes of berries, chocolate and caramel. »
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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

Ayutepeque is a 160-hectare farm located in the same volcanic terroir as the neighbouring El Manzano farm, situated just a little further down.
Emilio has managed to give this fully-washed Pacamara floral and chocolatey aromas.

THE TERROIR OF SANTA ANA

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LE TERROIR DE SANTA ANA

Strengths

Pacamara blend | Emilio Lopez expertise | Volcanic terroir of Santa Ana

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