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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Limmu Kossa - Chalchissa
Limmu Kossa
Jimma
Ethiopia
Species
arabica
Varietal
Heirloom
Altitude
1800 - 2000 m
Harvest period
November to january
Process
Fully Washed
Drying
African beds
Profil sensoriel
« Spicy and floral notes. We can taste flavours of hay, honey, tangerine and caramel. »
Availability and prices: log in
THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

The Chalchissa farm covers over 150 hectares and is located deep in the heart of a beautiful forest in the Jimma appellation. It is born of a small family farm run by the father of its two owners. Inspired by their farmer father, Mesfin and Yidnekachew Dabessa invested in the Chalchissa farm 10 years ago to replicate the family business on a larger scale. Today they produce a fully-washed coffee with subtle notes of lemon, cane sugar and honey. It is a coffee harvested by hand by farmers that possess a meticulous know-how, which is becoming increasingly rare. The coffee trees at Chalchissa benefit from a rich natural environment. The forest’s unique flora produces a high-altitude coffee of a superior quality, and Belco is its only distributor in Europe.

THE TERROIR OF LIMMU KOSSA

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Rainfall
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Temperature
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Humidity
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Shadow
Forest coffee
LE TERROIR DE LIMMU KOSSA

Strengths

Forest coffee | Care for the environment | Endemic forest | Sustainable agriculture awareness | Manual harvest | Protected nature reserve.

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