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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Santa Fé
Motozintla
Chiapas
Mexico
Species
arabica
Varietal
Catimor , Red caturra , Sarchimor , Costa Rica
Altitude
1200 - 1320 m
Harvest period
August to December
Process
Fully Washed
Drying
On patios and mechanical dryer
Sensory profile
« Flavours of caramel, pistachio, sugar cane and lemon.  »
Availability and prices: log in
Organic
THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

This coffee is grown in southern Mexico, in the Motozintla terroir, at an altitude between 1200 and 1320 meters in the shade of Ingas. The region has a temperate climate, with mild temperatures in the winter and warmer in the summer. Produced by Jorge Arreola Nava on his finca Santa Fé, he works to preserve coffee production by fighting pollution and prohibiting hunting and flower picking.

THE TERROIR OF MOTOZINTLA

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Rainfall
-

Temperature
-

Humidity
12.00

Shadow
-
LE TERROIR DE MOTOZINTLA

Strengths

Mexico | Catimor | Sarchimor | Motozintla terroir | Organic Coffee

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