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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Bali - Toya Bungkah
Kintamani
Bali
Indonesia
Species
arabica
Varietal
Red caturra , Timor hybrid , Line S , Typica
Altitude
900 - 1100 m
Harvest period
May to August
Process
70% semi lavé / 30% nature
Drying
On African beds
Sensory profile
« With its fruity (tropical fruits) and lemony nose, this coffee provides great citric acidity and an interesting complexity. On the palate we can discover its nice full body on chocolaty, honey, apricot and lemony notes, followed by a red fruit and orange finish. »
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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

All our Bali coffees come from the Kintamini plateau, situated in the centre of the island at the foot of Mount Batur.

As it is the lowest altitude region in Indonesia, we decided to work with the Klasik Beans cooperative to develop a grade 1 micro lot for espresso. It is a blend of 70% semi washed and 30% natural.

Our coffee is processed exclusively by Yon, Klasik Beans' partner on the island of Bali, ensuring complete traceability for these preparations. Produced from typica, caturra, line S and Timor hybrid varieties, Yon brings in mature cherries from several producers in Bali, before preparing them. In Indonesia, the "semi-washed" process actually corresponds to a fully washed coffee from East Africa.

THE TERROIR OF KINTAMANI

Tous nos cafés de Bali viennent du terroir de Kintamani, d'immenses plateaux situés au centre de l'île, entre les Mont Agung et Batur. La région de Kintamani (900 - 1100m) est une région agricole fertile, au sol volcanique. Tous les cafés achetés sont des cafés produits sous ombrage d'agrumes, girofliers, cacaoyer, bananier, avocatiers.


Rainfall

Temperature

Humidity

Shadow
Oui
LE TERROIR DE KINTAMANI

Strengths

Hybride du timor | 70% semi lavé / 30% nature

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