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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Sumatra - Shere Khan
Aceh
Sumatra
Indonesia
Species
arabica
Varietal
Catimor , Typica
Altitude
Harvest period
September to November
Process
Wet Hulled
Drying
On African beds in greenhouses
Sensory profile
« A fruity acidity on notes of plum with a spicy length in the mouth. An excellent coffee to make an exotic Chemex, a sophisticated espresso of pure origin, or even a dash of spice to a blend. »
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Organic
THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

We are working on technical specifications with the Ketiara cooperative (meaning success in the Gayo language) for an extremely high quality Sumatra. Ketiara is made up of 90% women, boasting more than 900 small scale producers who each own around half a hectare. The Shere khan is harvested in 8 neighboring villages located in Aceh Tengah at between 1200 and 1500 metres altitude. A first harvest is made between September and November and a second in March and April. All coffees from this cooperative are 100% traceable and are exclusively from farms with an organic certification. The estates are located in an area which combines mountains and tropical forests which allow the coffee plants to grow under the shade of avocado and orange trees. The coffee from female producers owes its name to the famous tiger native to the island of Sumatra.
The Wet hulled method is a traditional preparation from Sumatra. The parchment is removed at a high level of humidity – well over 16 % - then the green bean is dried, giving it a bright blue colour. The Shere Kahn is a grade 1 coffee, produced as pulped semi-washed, dry-fermented for 8 hours then deparched at 30-40% humidity.

THE TERROIR OF ACEH

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Rainfall

Temperature

Humidity

Shadow
Oui
LE TERROIR DE ACEH

Strengths

Wet Hulled

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