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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
INTAG - APCI
Intag
Imbabura
Ecuador
Species
arabica
Varietal
Red bourbon , Red caturra
Altitude
1400 m
Harvest period
July to September
Process
Fully washed
Drying
African beds under shade
Profil sensoriel
« Looking for a honey, chocolate and caramel profile? Say hello to our new terroir coffee from the Imbabura region! »
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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

We are pleased to support APCI association (Associación de Productoras de Café de Intag) which helps women who are victims of domestic violence helping them to become independent through coffee production. Cultivated in Imbabura region, micro region of Cotacachi and in Intag area, at an altitude of 1400 meters.
This coffee is harvested in small farms owned and managed by women. The preparation is fully washed.

THE TERROIR OF INTAG

Women producers of APCi association produce a terroir coffee in Imbabura region, Intag area.
Coffee trees are mostly produced in high altitudes (higher than 1500 meters), bringing more complexity to the coffee.The many farms that are part of the project are located between 1,500 and 2,100 masl.
Intag is the name of a river that crosses Intag. Historically, the river basin has nurtured coffee production for more than a century. Today, there are more than 134 hectares of cultivated coffee in that area.
Imbabura region is quite touristic, as it has gorgeous landscapes of snowy mountain peaks surrounding the Cotacachi volcano. This region extends all the way to the Colombian border on lands with high peaks, deep ravines or small streams and rivers which irrigate the whole area. The coffee harvest period begins in July and finishes in September and then cherries are fully washed and dry on African beds.


Rainfall
-

Temperature
-

Humidity
0.00

Shadow
Oui
LE TERROIR DE INTAG

Strengths

Our new terroir coffee | Honey, chocolate and caramel profile | Supporting APCI association

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