Grown at Fazenda São Felipe, near Franca in the Alta Mogiana region, this coffee is the result of the passionate work of Vanessa Moreno, a fourth-generation producer. After spending a few years in the city for her studies, Vanessa returned to the family farm with the desire to reconnect with nature and transform her agricultural practices.
Together with her mother, she leads the farm through a deeply regenerative approach: planting trees every year, reforesting areas around springs and water bodies, reducing harmful inputs, and restoring soil and plant health.
This natural Catuai, from the Restinga community, embodies Vanessa’s philosophy, producing high-quality coffee with sincerity, commitment, and respect for the land.





