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El Porvenir

Colombia - Totoro - El Porvenir - Pink bourbon - Washed by Sail

Pink bourbonWashed
FCCO by Sail

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Pink Bourbon from the clouds of Cauca: floral, bright, unforgettable.

This washed Pink Bourbon from Finca El Porvenir in Totoró, Cauca is a fine example of how variety, terroir, and craftsmanship come together to create a truly vibrant cup.

Grown in the nutrient-rich soils of the Colombian Andes, and processed with care through controlled fermentation and manual washing, this lot delivers a clean and expressive profile with bright malic acidity, silky body, and floral sweetness.

Expect tasting notes of orange blossom, red berries, citrus, and black tea, with a long, aromatic finish. A showcase of precision, diversity, and origin character: Pink Bourbon at its best.

This Pink Bourbon comes from Finca El Porvenir, nestled in the highlands of Totorá, Cauca, where volcanic soils, cool mountain air, and rich biodiversity create the ideal environment for high-quality coffee production. The variety itself—a rare natural hybrid of Red and Yellow Bourbon—is known for its vivid character, floral complexity, and elegant structure.

At El Porvenir, this Pink Bourbon is fully washed, with controlled fermentation and careful manual washing to preserve the clarity and integrity of the cup. Grown at high altitudes and processed with precision, this coffee reveals a bright, clean, and vibrant profile.

In the cup, expect citrus brightness, silky body, and a refined sweetness, with tasting notes of orange blossom, mandarin, red berries, and hints of black tea. The finish is lingering, floral, and refreshing.

More than a rare cultivar, this Pink Bourbon from Totoró reflects the skill of its producers, the richness of its origin, and the potential of thoughtful post-harvest practices to bring out the best in every seed.

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  • Origin

    Colombia
  • Region

    Cauca
  • Terroir

    Totoro
  • Farm

    El Porvenir
  • Producer

    Oscar Realpe
  • Species

    Arabica
  • Variety

    Pink bourbon

  • Process

    Washed

  • Drying

    Greenhouses

  • Packaging

    35kg - Sisal bags

  • Altitude

    2150
  • Type of harvest

    Manual

The region Cauca

The Cauca region, located in the south-west of Colombia, covers an area of 29,308 km², or 2.56% of the national territory. It has played an important role in the country's historical development, both economically and politically, from colonisation to independence in 1810. Home to some of Colombia's most impressive volcanoes, Cauca benefits from fertile and rich volcanic soil, making it a key region for coffee cultivation.

Socially, Cauca is one of the most complex departments in the country. Its territory was inhabited in pre-Hispanic times by various indigenous groups such as the Jamundies, Pances, Paeces, Calotos, Patías, Guambianos and Guanacas. Today, the western descendants live mainly in the capital, Popayan, while the indigenous peoples occupy the mountainous and remote areas.

Cauca is a leader in the production of high quality coffee. Thanks to its climate, its varied topography influenced by the mountain ranges that run through it, and the tradition and passion of its people, it is the fourth largest coffee producer in the country. It even ranks first in terms of the number of coffee-growing families, with more than 93,000 families cultivating 94,500 hectares of Arabica varieties (Castillo, Colombia, Caturra, Típica, Borbón and Tabí) in 34 municipalities. The coffee is grown on small plots by peasant, indigenous and Afro-descendant communities. Since 2011, Cauca coffee has had a denomination of origin that defines it as a coffee with strong caramel notes, high acidity, medium body, a clean, smooth cup with sweet, floral notes.

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