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La Manoa

Colombia - Tolima - Planadas La Manoa - Wush wush - Washed by Sail

Wush wushWashed
FCCO by Sail

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A washed Wush Wush with floral clarity and refined depth.

This washed Wush Wush is processed at Finca La Manoa through controlled fermentation in tanks and careful manual washing. The result is a clean, structured cup with bright malic acidity, silky body, and floral sweetness.

Expect notes of white flowers, citrus, soft spices, and black tea, with long aromatic persistence. A rare and elegant coffee that embodies precision and innovation at origin.

At Finca La Manoa, this variety is processed using the washed method, carried out entirely on-site. The process includes controlled fermentation in tanks, followed by a careful manual washing of the parchment. This method brings out a clean and structured cup profile, highlighting bright malic acidity, a silky body, and a defined floral sweetness.

The predominant notes include white flowers, citrus fruits, gentle spices, and black tea, with high aromatic persistence.

Wush Wush holds strategic value for the farm due to its strong potential in the specialty coffee market. It brings genetic and sensory diversity to our portfolio, while reinforcing La Manoa’s commitment to quality and innovation at origin.

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  • Origin

    Colombia
  • Region

    Tolima
  • Terroir

    Planadas
  • Farm

    La Manoa
  • Producer

    Jose Edwin Barzon
  • Species

    Arabica
  • Variety

    Wush wush

  • Process

    Washed

  • Drying

    Greenhouses

  • Packaging

    35kg - Sisal bags

  • Altitude

    1780 - 2100
  • Harvest period

    May - July
  • Type of harvest

    Manual

The region Tolima

Located in the heart of Colombia, the department of Tolima is one of the country's most emblematic coffee-growing regions, renowned for its premium cup profile, organic production and strong social impact. As one of the most complex areas in the country in recent years, Tolima has seen coffee become a driving force for transformation, boosting the local economy while providing a diversion from the economy linked to the armed conflict.

The topography varies from micro-region to micro-region: in the north, the hot, flat climate is ideal for growing rice and cotton, while in the centre the different altitudes offer contrasting climates. But it is in the south, in the mountainous areas bordering the main natural parks and unspoilt regions, that coffee production is concentrated, making Tolima one of the most famous origins in Colombia.

Located in the heart of the country's main coffee-growing region, Tolima benefits from the best geographical and climatic conditions, with fertile mountain soils, ideal altitudes and a temperate tropical climate, which are conducive to the development of the most prized varieties. Thanks to these advantages, the region is one of the most important production areas in the country. Hundreds of associations and cooperatives have turned coffee into a springboard for improving living conditions. As Carlos Guillermo Ospina points out: "In the south of Tolima, coffee has been a symbol, produced not only by coffee growers, but also by victims, indigenous communities and ex-combatants. Thanks to this crop, the community has come together and made an important contribution to peace-building".

Meet Jose Edwin Barzon

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