Buenos Aires
Colombia - Quimbaya - Buenos Aires - Diamante Espresso Blend by Sail
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About this coffee
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- Colombia
Origin
Region
Quindio Terroir
Quimbaya - Buenos Aires
Farm
- Jesus Bedoya
Producer
Species
Arabica Process
70% fully washed - 30% natural
Packaging
70kg - Sisal bags
The region Quindio
The department of Quindío is the smallest of the country's continental territory, with a surface area of 1,845 km2. It stands out in the country for the strong roots of the coffee culture and for its natural wealth, represented by exuberant vegetation and a great diversity of ecosystems.
A couple of facts demonstrate the importance of coffee in this region: all of Quindío's 12 municipalities are coffee producers, and 207 of its 267 villages are coffee-growing. The department is the twelfth largest coffee producer in the country (out of 20), with an estimated annual production of 666,000 60-kilogram bags of green coffee or, in other words, 6 % of the Colombian harvest.
Quindío is one of the departments that make up the Eje Cafetero, which was once abundant in coffee crops before being devastated by a major earthquake in 1999. From then on, its expansion and recognition began to be directed towards tourism for its beautiful landscapes and colonial towns. Today, its fertile land continues to be attractive for coffee and other crops, especially in the mountain range area in the municipalities of: Pijao, Buenavista and Génova where soils rich in organic matter are still preserved.
Meet Jesus Bedoya
A few words about Jesus Bedoya
Jesus comes from a farming family. His grandfather farmed the fields, and his father mainly grew coffee. It was thanks to this work that his children and grandchildren were able to study different university careers. Jesús is a small/medium producer from Quindío, who mainly grows Caturra, Colombia Variety and Bourbon for the Estate Coffee category, but also produces Micro lots and Nano lots with exotic varieties and differentiated processes. All his production is organic and sustainable.
When you meet Jesus, his slow and thoughtful way of speaking, taking care with every word, demonstrates his wisdom in life and in the field. That integrity is what has forged his purpose on the farm to not only maintain his family's legacy but to improve it through ecological practices out of pure conviction.
In addition, for him the associative cultivation of different fruits such as corn, beans, bananas, cocoa, among others, is fundamental. And as if this were not enough, because of the great biodiversity found in the Buenos Aires farm, he is part of our project "Flowers Corridors" project. There are many floral corridors that combine with the shade trees and other fruits, not only for a better coffee, but also for a better future.
Coffees of Jesus Bedoya
A small territory in the green mountains of the Quindío Department
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