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Beriti Natural

Ethiopia - Yirgacheffe - Gedeb - Beriti - Q1 - Natural - Bio

Heirloom7411074140Natural
Organic

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About this coffee

Metad started in 2010 (founded by Aman Adinew later joined by his brother Tariku) in Gedeb Woreda with a wet mill located in Halo Beriti Kebele, where they produce both washed and natural processed coffees. They source cherries from outgrowers in Halo Beriti. The coffee varieties grown by the outgrowers include 74110 and 74140 (distributed by Metad), as well as heirloom varieties. In the Gedeo region, farmers commonly cultivate local landrace varieties such as Dega, Kurume, and Wolisho. Gedeo farmers grow coffee in a polyculture agro-ecologic system known as "garden coffee". Coffee and ensat are usualy intercroped, two plants domesticated by Ethiopian farmers in history.

Metad collects the cherries and processes them at their wet mill. The cherries are dried on African drying beds for approximately three weeks. Once dried, the jenfel (dried pod) is hulled in Gedeb and hand-sorted. The green coffee is then transported to Metad’s dry mill in Legatafo, on the outskirts of Addis Ababa.

Metad oversees the entire post-harvest and export process, maintaining full control over quality, dry milling, and logistics.

Belco and Metad have been working together since 2018, united by a shared vision of quality, environmental responsibility, and respect for the people involved throughout the coffee value chain.

Here are a few words from Tariku Adinew:

"METAD wants to make our community happier and healthier, and we pride ourselves on implementing ethically and socially responsible practices across our company. A portion of all profits are reinvested back into the community, going towards the building of clinics, roads and digging wells for safe drinking water, among other initiatives. We have adopted a local elementary school, providing over 850 students with much needed supplies and financial support, we also provide University scholarships to 105 disadvantaged students from our area, and we’ve partnered with Grounds-for-Health, a US-based NGO working with coffee farming communities to eradicate cervical cancer in women. Over 70% of METAD’s current farm workforce are women."

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  • Origin

    Ethiopia
  • Zone

    Yirgacheffe
  • Woreda

    Gedeb
  • Station

    Halo Beriti
  • Exporter

    Metad
  • Species

    Arabica
  • Varieties

    Heirloom,

    74110,

    74140

  • Process

    Natural

  • Drying

    Drying beds

  • Packaging

    60kg - Jute bags

  • Altitude

    2150
  • Harvest period

    December - February
  • Type of harvest

    Manual

Station Halo Beriti

Haloberiti est un village situé dans la partie sud du district éthiopien de Yirgacheffe Gedeb, en Éthiopie, dans la zone de Gedio. C'est là que se trouve la station de notre partenaire EDN Ethiopian Coffee. Ici, le café est cultivé et traité à des altitudes allant de 1900 à 2300 mètres au-dessus du niveau de la mer, bénéficiant ainsi d'un environnement optimal pour la production de café. La majeure partie du café Haloberiti est cultivée à proximité des jardins des agriculteurs.

  • Altitude

    1900-2300

Meet Metad

A few words about Metad

Metad was created at the initiative of a family long involved in coffee production, since the grandparents of its founder, Aman Adinew, were themselves coffee producers and traders. Before Metad, Aman Adinew was President of the ECX (Ethiopia Commodity Exchange). 

He created Metad with other members of his family who were American citizens, but who, like him, had chosen to return home driven by a desire to develop an efficient, quality business. Aware of the potential shortcomings of the Ethiopian coffee sector, they have chosen to promote remarkable coffees while focusing on traceability, ensuring better recognition of the products of their region.

METAD supports various local social and environmental projects. It organises regular training courses and pays coffee farmers advances, making their situation more stable. The group has also distributed over 600,000 coffee seeds to the farmers it works with. More generally, METAD has helped to build roads and provided funding for new primary schools, covering all expenses for 800 pupils (equipment, teachers’ wages, etc.). It offers scholarships for 105 disadvantaged students in the region of Gedeo, and runs projects aimed at supporting farmers’ wives, particularly in terms of disease prevention and screening.

Analyzed to the nearest gram

Find detailed physical and sensory analyzes of your coffee in the quality sheet with:

  • Density
  • The humidity level
  • Water activity
  • Colorimetry
  • The sieve
  • The nature of the defects
  • The score and its details
  • The aromatic profile (downloadable)

Coffees of Metad

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