The word Tojtik refers to the roots of the Acatenango community. In their language, Tojtik means "our" or "ours," and reflects the spirit of cooperation, tradition, and hard work of all these small coffee producers. Each bean in this lot is the result of the dedicated work of their families, who cultivate in harmony and tradition with the land.
Tojtik
Guatemala - Acatenango - TOJTIK - Washed - Organic - by Sail
Caturra rougeRed catuaiWashed
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Aromatic notes:
Spot price
€/kg
Tojtik refers to…
The Asociación Sostenible de Productores de Guatemala (ASPROGUATE) began operations in 2015, led by a group of organized producers distributed in the municipalities of Acatenango and San Martín Jilotepeque, located in Chimaltenango’s department, and the municipality of Cobán, located in Alta Verapaz’s department, with purpose of marketing quality coffees grown using organic farming practices is to market them.
Tojyik coffee is the result of the efforts and dedication of the Asociación de Productores de Acatenango, grown in nutrient-rich volcanic soils using sustainable agricultural practices. This coffee is certified organic, guaranteeing a crop and product free of synthetic chemicals, respecting biodiversity and promoting the natural balance of the ecosystem. Furthermore, Acatenango producers implement good environmental practices to conserve their resources and offer a coffee of exceptional quality, with a unique flavor profile that reflects the purity and richness of our land.
Marketing tools & Certifications
POS displays, postcards, QR codes for packaging, ...
- Guatemala
Origin
Region
Acatenango - ASPROGUATE
Producer
Species
Arabica Varieties
Caturra rouge,
Red catuai
Process
Washed
Drying
Patios
Packaging
69kg - Jute bags
Altitude
1700 - 1900 Harvest period
December - April Type of harvest
Manual
The team's opinion
With Tojtik, we want to share not only a coffee of exceptional quality, but also create a connection with the producers, their traditions, and our commitment to a sustainable coffee industry and future.
Rodrigo
Agricultural Engineer
The region Acatenango
Acatenango takes its name from the volcano of the same name. This is the most recently recognized coffee-growing region, synonymous with family farms and verdant mountains. The beans are harvested in the shade, at altitudes of up to 2,000 metres, on mineral-rich soils. The beans are dried in the sun and processed according to age-old family traditions. Coffee grows at altitudes of up to 2,000 metres.
The constant eruptions of the nearby Fuego volcano maintain the mineral-rich sandy soils. Temperate winds from the Pacific Ocean and marked seasons make it easy to sun-dry coffee in the region.
Meet ASPROGUATE
A few words about ASPROGUATE
The Asociación Sostenible de Productores de Guatemala (ASPROGUATE) began operations in 2015, led by a group of organized producers distributed in the municipalities of Acatenango and San Martín Jilotepeque, located in Chimaltenango’s department, and the municipality of Cobán, located in Alta Verapaz’s department, with purpose of marketing quality coffees grown using organic farming practices is to market them.
Analyzed to the nearest gram
Find detailed physical and sensory analyzes of your coffee in the quality sheet with:
- Density
- The humidity level
- Water activity
- Colorimetry
- The sieve
- The nature of the defects
- The score and its details
- The aromatic profile (downloadable)
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