The coffee trees come from the wild Choche forest located near the small town of Agaro.
Mohamed Ali
Ethiopia - Jimma-Gomma - Mohamed Ali - G3 - Natural - FC - Bio
HeirloomNatural
Pick your crop :
Aromatic notes:
Spot price
€/kg
Goma district is one of the most famous coffee production areas in this appellation
Marketing tools & Certifications
POS displays, postcards, QR codes for packaging, ...
- Ethiopia
Origin
Zone
Jimma Terroir
Gomma - Mustafa Mohamed Ali
Producer
Species
Arabica Variety
Heirloom
Process
Natural
Drying
Drying beds
Packaging
60kg - Jute bags
Altitude
1900 - 2000 Harvest period
November - January Type of harvest
Manual
Zone Jimma
Jimma is a land of coffee origins. This appellation benefits from a rich natural environment where coffee grows mainly in the shade of large endemic trees, in the heart of the forests. The coffee produced here offers fine quality cups and an inspiring agricultural model. Yet this appellation has been a little slow to join the international speciality coffee scene. The work of local producers and the organisation of these coffee growers has revealed the potential of Jimma coffees, ensuring traceability and quality.
Meet Mustafa Mohamed Ali
A few words about Mustafa Mohamed Ali
Mustafa Mohamed Ali is a long-standing Belco producer, to whom he has been selling his coffee since 2016 when he obtained his export licence. His business is part of a family tradition, the legacy of which he seeks to maintain. This producer's family has been producing and selling coffee since the 1950s, particularly to Yemeni traders who used to come to his region to buy coffee. When Mohamed Ali took over the management of the family plots in the 1980s, he immediately set about maintaining the coffee trees planted by his father.
His relatively small plots of land are planted with endemic varieties, derived from wild coffee trees in the Choche forest. To be more independent and have greater control over his production, he has invested in drying and washing plants. As well as coffee, he also produces milk and honey.
Analyzed to the nearest gram
Find detailed physical and sensory analyzes of your coffee in the quality sheet with:
- Density
- The humidity level
- Water activity
- Colorimetry
- The sieve
- The nature of the defects
- The score and its details
- The aromatic profile (downloadable)
Equipments selection
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U