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Gushe Buna

Ethiopia - Kaffa - Decha - Gundira Shela - Shade dried - Q1 - UW

7411274110Natural

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Grown in the original coffee-growing region

This forest coffee is harvested in the Kaffa appellation, one of the most famous in Ethiopia and also the coffee's place of origin. The coffee grows here in the midst of around ten species of tree, under optimum shade to ensure that the cherries ripen well.

The coffee is collected and exported by Gushe Buna Export, a company managed by Ephrem Mulugeta.

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  • Origin

    Ethiopia
  • region

    Kaffa
  • terroir

    Decha
  • Farm

    Gundira Shola
  • Producer

    Ephrem Mulugeta
  • Species

    Arabica
  • Varieties

    74112,

    74110

  • Process

    Natural

  • Drying

    21 days drying beds

  • Packaging

    60kg - Jute bags

  • Altitude

    1850
  • Harvest period

    November - January
  • Type of harvest

    Manual

Region Kaffa

Well-known for its natural biodiversity and Arabica coffee, Kaffa has been designated a biosphere reserve by UNESCO. Tropical forests cover most of Kaffa. It is said that the Kaffa people of south-west Ethiopia were the first to cultivate coffee. The administrative town is known as Bonga. 

The best-known varieties, originally from Kaffa, are Geisha and Wush wush. A little anecdote: the village of Buni (Decha district of Kaffa) is said to have given rise to the Amharic word Buna or Arabic Bun, meaning coffee. This region is famous for its spices (pepper, maniguette, etc.) and honey. A product which, like coffee, is closely associated with high-altitude tropical forests.

Meet Ephrem Mulugeta

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A few words about Ephrem Mulugeta

Ephrem Mulugeta has been working in the coffee sector since 2001. He began by setting up coffee plant nurseries, before developing his own farm in the Kaffa zone, one of Ethiopia's finest coffee-growing regions. Since 2016, his company has been selling its coffee directly to export markets in Europe and the United States, with the aim of offering high-quality, finely traced batches.

Analyzed to the nearest gram

Find detailed physical and sensory analyzes of your coffee in the quality sheet with:

  • Density
  • The humidity level
  • Water activity
  • Colorimetry
  • The sieve
  • The nature of the defects
  • The score and its details
  • The aromatic profile (downloadable)
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