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El Cuto

Salvador - El Paste - Volcan del Chingo - El Cuto - SHG EP - FW

PacasRed bourbonWashed

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Spot price

€/kg


Giving a future to several small and medium-sized producers

Belco has launched this project to keep active an entire community whose livelihood depends on coffee.

El Cuto is the name of our project in the area of El Paste at the West of Santa Ana, the second biggest city of El Salvador. El Cuto refers to the local “Zoro”: a bloodthirsty vigilante, who stole from the rich and gave back to the poor.
El Cuto is mainly produced with red Bourbon and Pacas, old varieties that guarantee a superior cup quality.

El Cuto is the result of two farms for the moment: Angel Barrera's and Samuel & Susana Vargas, two optimistic and hopeful young producers. Our aim is to increase the number of coffee farmers with other farms surrounding the volcano in order to create a dynamic for the entire community.

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  • Origin

    El Salvador
  • Region

    Apaneca Ilamatepec
  • Terroir

    Volcan del Chingo
  • Species

    Arabica
  • Varieties

    Pacas,

    Red bourbon

  • Process

    Washed

  • Drying

    Patios

  • Packaging

    69kg - Jute bags

  • Altitude

    1200 - 1400
  • Harvest period

    December - February
  • Type of harvest

    Manual

The region Apaneca Ilamatepec

The Apaneca – Ilamatepec mountain range, located in western El Salvador, is one of the most important coffee-growing regions in the country. It accounts for approximately 60% of the country's coffee production, thanks to its fertile, volcanic soils and favorable climate for the development and production of specialty coffee. This region is home to approximately 78,000 hectares of coffee plantations, distributed across the departments of Ahuachapán, Sonsonate, and Santa Ana. Economically, this mountain range generates thousands of direct and indirect jobs, from nursery planting to the wet & dry processing to the final bean preparation.

The Apaneca – Ilamatepec mountain range is also home to a rich biodiversity, with cloud forests that protect endemic species of flora and fauna, in addition to recharging aquifers and mitigating climate change, serving as an important green lung and ecological corridor in the region.  

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