El Cuto
Salvador - El Paste - Volcan del Chingo - El Cuto - SHG EP - FW
Pick your crop :
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Spot price
€/kg
Giving a future to several small and medium-sized producers
El Cuto is the name of our project in the area of El Paste at the West of Santa Ana, the second biggest city of El Salvador. El Cuto refers to the local “Zoro”: a bloodthirsty vigilante, who stole from the rich and gave back to the poor.
El Cuto is mainly produced with red Bourbon and Pacas, old varieties that guarantee a superior cup quality.
El Cuto is the result of two farms for the moment: Angel Barrera's and Samuel & Susana Vargas, two optimistic and hopeful young producers. Our aim is to increase the number of coffee farmers with other farms surrounding the volcano in order to create a dynamic for the entire community.
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- El Salvador
Origin
Region
Apaneca Ilamatepec Terroir
Volcan del Chingo Species
Arabica Varieties
Pacas,
Red bourbon
Process
Washed
Drying
Patios
Packaging
69kg - Jute bags
Altitude
1200 - 1400 Harvest period
December - February Type of harvest
Manual
The region Apaneca Ilamatepec
The Apaneca – Ilamatepec mountain range, located in western El Salvador, is one of the most important coffee-growing regions in the country. It accounts for approximately 60% of the country's coffee production, thanks to its fertile, volcanic soils and favorable climate for the development and production of specialty coffee. This region is home to approximately 78,000 hectares of coffee plantations, distributed across the departments of Ahuachapán, Sonsonate, and Santa Ana. Economically, this mountain range generates thousands of direct and indirect jobs, from nursery planting to the wet & dry processing to the final bean preparation.
The Apaneca – Ilamatepec mountain range is also home to a rich biodiversity, with cloud forests that protect endemic species of flora and fauna, in addition to recharging aquifers and mitigating climate change, serving as an important green lung and ecological corridor in the region.
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