This blend of Bourbon and Pacamara was produced by Fernando Lima, with whom we have been working for several years now in El Salvador. Bourbon and Pacamara are two of the three varieties grown by Fernando Lima on this farm, alongside Geisha vines.
At an altitude of over 1900 m, the microclimate of the Santa Ana farm is ideal for coffee production. The farm was completely destroyed after the eruption of the Ilamatepec volcano, but Fernando Lima saw this as an opportunity to start afresh and produce in a more sustainable way, combining tradition and modernity.