FAQs
Contact us
Join the team
Belco

El Cerro

Salvador - Apaneca - Ahuachapan - El Cerro - SHG EP - Honey

PacamaraHoney

Pick your crop :

Aromatic notes:

Spot price

€/kg


About this coffee

This Pacamara Honey is produced in the shade of the trees on the El Cerro farm. They ensure that the coffee trees are well nourished and that the cherries develop to their full potential.

During the harvest period, between December and February, pickers are trained to select only fully ripe cherries. This allows El Cerro and its producer Fernando "Leto" Escobar to bring you the full potential of this coffee.

This taste for perfection can also be found in the process, which is carried out directly on the farm. This is a honey process, in which the finest cherries are picked before being dried and pulped on drying beds.

Marketing tools & Certifications

POS displays, postcards, QR codes for packaging, ...

  • Origin

    Salvador
  • region

    Apaneca Ilamatepec
  • terroir

    Ahuachapan
  • Farm

    El Cerro
  • Producer

    fernando escobar
  • Species

    Arabica
  • Variety

    Pacamara

  • Process

    Honey

  • Drying

    Drying beds

  • Packaging

    69kg - Jute bags

  • Altitude

    1500
  • Area

    23 hectares
  • Harvest period

    December - February
  • Type of harvest

    Manual

Terroir Ahuachapan

The Ahuchapan terroir lies within El Salvador's largest mountain range, in the west of the country: the Apaneca Ilamatepec mountain range.

Meet fernando escobar

Learn more

A few words about fernando escobar

Fernando "Leto" Escobar is the owner of the El Cerro farm. The farm has been in the Escobar family for 5 generations. Fernando "Leto" Escobar began producing and selling El Cerro coffee in 2014, as his family had always done. 

It's worth noting that, at the time, he had another job as well as working on the farm. Over time, however, coffee became a passion for him, and in 2016 he decided to devote himself 100% to El Cerro. He replaced the old coffee trees, which were struggling to produce, with new varieties adapted to the farm's climate and separated into different sections to guarantee fine traceability.

Now a Q-Grader, he later set up his own washing station to process his coffees before exporting them. Today, thanks to his work, El Cerro is a renowned farm in El Salvador, and Fernando 'Leto' Escobar a respected producer.

Equipments selection