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La Primavera

Colombia - Quindio - Circasia - Ana Donneys - La Primavera - Washed -

Washed
FCCO by Sail
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Generations of care, reflected in flavor.

This coffee is the fruit of a legacy that began with our grandfather, who replanted trees to give back to the Earth and restore balance to the land. His vision created thriving microclimates that not only protect biodiversity but also enhance the unique character of our coffee.

Today, the farm stands as a leader in production, honoring his tradition while innovating in our processes. Crafted through extended fermentation, this coffee achieves a rare balance—delicate yet complex, with a smooth washed profile layered with floral and fruity notes.

Each cup is more than coffee: it is a story of heritage, sustainability, and the harmony between family and nature.

This farm carries a living legacy. It was here that my grandfather began replanting trees, giving back to the Earth for all it had offered us. In his time, he practiced vermiculture and left behind land rich with trees—land that not only beautifies the landscape but also creates unique microclimates that make our coffee truly stand out. Today, this farm has become a leader in production, continuing his vision of harmony with nature.

For years, we have refined this process, making it a cornerstone of our portfolio. Though the coffee undergoes an extended fermentation, it remains remarkably delicate and refined, offering a smooth washed profile with fruity and floral notes that shine on any table.

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  • Origin

    Colombia
  • Region

    Quindio
  • Terroir

    Circasia
  • Farm

    La Primavera
  • Producer

    Ana Donneys
  • Species

    Arabica
  • Process

    Washed

  • Drying

    Greenhouses

  • Packaging

    70kg - Sisal bags

  • Altitude

    1550-1700
  • Harvest period

    May - July
  • Type of harvest

    Manual

The farm La Primavera

"La Primavera is our highest farm and where we have planted new varieties such as Pink Bourbon. This farm specializes in washed coffees and is where we process most of our coffee. It always reminds me of my mother because she was the first visionary in the family to believe that we could improve our profiles from our terroir, taking care of the ecosystem. She was the first, together with my grandfather, to plant bourbon and shadow trees in some lots, which has given us different microclimates and therefore a different availability of raw materials to work with".

  • Total number of hectares

    35
  • Altitude

    1550 - 1700
  • Environment

    Hills and tropical
  • Agroforestry level

    1 - Simple

Meet Ana Donneys

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A few words about Ana Donneys

"I am the 5th generation of coffee growers in my family, since 2019I havee taken over the administration of the farms after the death of my grandfather, Primitivo Correal Barrios. Together with my mo,m it was the first year who taught me the basics to continue with this legacy. In 2020, my mother passed away, and today it is me who continues to work in search of the sustainability of this flag that has impassioned so many generations before me. I did not see myself in coffee, but today I am the happiest person in love with the cultivation of coffee, all the science behind i,t and how we can almost like an artist paint the nuances of flavors in the cups we produce and process".

Analyzed to the nearest gram

Find detailed physical and sensory analyzes of your coffee in the quality sheet with:

  • Density
  • The humidity level
  • Water activity
  • Colorimetry
  • The sieve
  • The nature of the defects
  • The score and its details
  • The aromatic profile (downloadable)
Quality sheetDiscover our quality service

Coffees of Ana Donneys

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