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Asocanafi Colombia

Colombia - ASOCANAFI - Colombia - Natural Anaerobic by Sail

ColombiaNatural Anaerobic
FCCO by Sail

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Coffee rooted in peace, tradition, and nature.

Organically produced by an Indigenous community near Nevado del Huila National Park, this coffee protects over 4,000 hectares of conservation land while honoring ancestral traditions. Crafted from Caturro, Colombia, and Castillo varietals and processed naturally to save water, it delivers a cup that is sweet, fruity, and complex a true reflection of peace, sustainability, and excellence.

This coffee is organically produced and cultivated in harmony with Mother Earth by an Indigenous community, signatories of the first registered peace agreement with the former FARC-EP.

Our farms are located near the Nevado del Huila National Park, where we protect more than 4,000 hectares of conservation land, safeguarding biodiversity and honoring our ancestral territory.

The cup profile comes from exotic varietals recognized among the finest in the world, including Caturro, Colombia, and Castillo. Through daily commitment, we strive to improve alongside our environment, reducing contamination and cultivating with respect for nature.

This lot has been crafted through the natural process, which requires minimal water use. By drying the whole cherries under the sun, we not only preserve water resources but also create a cup that is rich, sweet, and full of fruity complexity reflecting both our land and our philosophy of sustainability.

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  • Origin

    Colombia
  • Region

    Tolima
  • Terroir

    Resguardo Indigena de Paez
  • Producer

    ASOCANAFI
  • Species

    Arabica
  • Variety

    Colombia

  • Process

    Natural Anaerobic

  • Drying

    Mecanical dryer

  • Packaging

    70kg - Sisal bags

  • Altitude

    1750
  • Harvest period

    May - July
  • Type of harvest

    Manual

The region Tolima

Located in the heart of Colombia, the department of Tolima is one of the country's most emblematic coffee-growing regions, renowned for its premium cup profile, organic production and strong social impact. As one of the most complex areas in the country in recent years, Tolima has seen coffee become a driving force for transformation, boosting the local economy while providing a diversion from the economy linked to the armed conflict.

The topography varies from micro-region to micro-region: in the north, the hot, flat climate is ideal for growing rice and cotton, while in the centre the different altitudes offer contrasting climates. But it is in the south, in the mountainous areas bordering the main natural parks and unspoilt regions, that coffee production is concentrated, making Tolima one of the most famous origins in Colombia.

Located in the heart of the country's main coffee-growing region, Tolima benefits from the best geographical and climatic conditions, with fertile mountain soils, ideal altitudes and a temperate tropical climate, which are conducive to the development of the most prized varieties. Thanks to these advantages, the region is one of the most important production areas in the country. Hundreds of associations and cooperatives have turned coffee into a springboard for improving living conditions. As Carlos Guillermo Ospina points out: "In the south of Tolima, coffee has been a symbol, produced not only by coffee growers, but also by victims, indigenous communities and ex-combatants. Thanks to this crop, the community has come together and made an important contribution to peace-building".

Meet ASOCANAFI

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A few words about ASOCANAFI

ASOCANAFI is a cooperative of indigenous coffee growers with more than 170 families from the NASA WE'SX community on the terroirs of Planadas and Gaitania. They each have between 2 and 4 hectares approximately. These lands are protected lands for these native peoples, we can count more than 6,000 trees per hectare. They are the guardians of one of the largest natural reserves in Colombia. This land and their beliefs, caring for Mother Earth, make them the best allies to produce one of the most delicious coffees in Colombia with organic farming practices. They have joined forces with several organizations of coffee producers, to promote the cultivation of their coffee, ensure income for their families and strengthen their community.

Analyzed to the nearest gram

Find detailed physical and sensory analyzes of your coffee in the quality sheet with:

  • Density
  • The humidity level
  • Water activity
  • Colorimetry
  • The sieve
  • The nature of the defects
  • The score and its details
  • The aromatic profile (downloadable)
Quality sheetDiscover our quality service

Coffees of ASOCANAFI

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