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La Manoa

Colombia - Tolima - Planadas - La Manoa - Wush wush - Natural by Sail

Wush wushNatural
FCCO by Sail

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Wush Wush, naturally radiant

This natural Wush Wush is grown at Finca La Manoa and processed with whole-cherry drying under carefully controlled conditions. The result is an exotic, vibrant cup that combines ripe tropical fruit, floral aromatics, and silky structure.

A rare variety elevated through precision post-harvest practices, offering a clean, complex and memorable experience.

At Finca La Manoa, this variety is processed using the natural method, which involves drying the coffee with the whole cherry intact, under carefully controlled conditions of temperature, humidity, and airflow. This approach allows for greater integration of the fruit’s natural sugars and volatile compounds into the bean, enhancing the development of a more complex cup with intense sweetness, bright acidity, and a creamy, rounded body.

The sensory profile of this natural Wush Wush reveals notes of ripe tropical fruits, orange blossom, and red grape, with a long, clean finish.

The implementation of this process at La Manoa not only highlights the sensory potential of the variety, but also reflects a precise and quality-driven post-harvest approach, aimed at producing differentiated, high-value lots.

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  • Origin

    Colombia
  • Region

    Tolima
  • Terroir

    Planadas
  • Farm

    La Manoa
  • Producer

    Jose Edwin Barzon
  • Species

    Arabica
  • Variety

    Wush wush

  • Process

    Natural

  • Drying

    Greenhouses

  • Packaging

    35kg - Sisal bags

  • Altitude

    1780 - 2100
  • Harvest period

    May - July
  • Type of harvest

    Manual

The region Tolima

Located in the heart of Colombia, the department of Tolima is one of the country's most emblematic coffee-growing regions, renowned for its premium cup profile, organic production and strong social impact. As one of the most complex areas in the country in recent years, Tolima has seen coffee become a driving force for transformation, boosting the local economy while providing a diversion from the economy linked to the armed conflict.

The topography varies from micro-region to micro-region: in the north, the hot, flat climate is ideal for growing rice and cotton, while in the centre the different altitudes offer contrasting climates. But it is in the south, in the mountainous areas bordering the main natural parks and unspoilt regions, that coffee production is concentrated, making Tolima one of the most famous origins in Colombia.

Located in the heart of the country's main coffee-growing region, Tolima benefits from the best geographical and climatic conditions, with fertile mountain soils, ideal altitudes and a temperate tropical climate, which are conducive to the development of the most prized varieties. Thanks to these advantages, the region is one of the most important production areas in the country. Hundreds of associations and cooperatives have turned coffee into a springboard for improving living conditions. As Carlos Guillermo Ospina points out: "In the south of Tolima, coffee has been a symbol, produced not only by coffee growers, but also by victims, indigenous communities and ex-combatants. Thanks to this crop, the community has come together and made an important contribution to peace-building".

Meet Jose Edwin Barzon

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