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Walensuu

Ethiopia - Jimma - Walensuu - Grade 3 - Natural - Organic

HeirloomNatural
Organic

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€/kg


The family farm of producer Mesfin Dabessa

The Walensuu farm is located in the heart of the Jimma forest, at a high altitude. It is the family farm of producer Mesfin Dabessa.

They now produce this natural coffee as follows: after harvesting the ripest cherries, the coffee is left to dry for 20 days in the sun on raised beds provided for this purpose.

However, it is covered at night and when it rains. This coffee is harvested by hand using the meticulous skills that are becoming increasingly rare in the region.

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  • Origin

    Ethiopia
  • Zone

    Jimma
  • Terroir

    Limmu Kossa
  • Species

    Arabica
  • Variety

    Heirloom

  • Process

    Natural

  • Drying

    20 days drying beds

  • Packaging

    60kg - Jute bags

  • Altitude

    1900 - 2200
  • Harvest period

    November - January
  • Type of harvest

    Manual

Zone Jimma

Jimma is a land of coffee origins. This appellation benefits from a rich natural environment where coffee grows mainly in the shade of large endemic trees, in the heart of the forests. The coffee produced here offers fine quality cups and an inspiring agricultural model. Yet this appellation has been a little slow to join the international speciality coffee scene. The work of local producers and the organisation of these coffee growers has revealed the potential of Jimma coffees, ensuring traceability and quality.

Analyzed to the nearest gram

Find detailed physical and sensory analyzes of your coffee in the quality sheet with:

  • Density
  • The humidity level
  • Water activity
  • Colorimetry
  • The sieve
  • The nature of the defects
  • The score and its details
  • The aromatic profile (downloadable)
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