Decaffeinated Manzanilla

The Junín region, located in central Peru, is one of the country's main coffee-producing areas. It is distinguished by ideal geographic and climatic conditions for coffee cultivation, especially at high altitudes in the Chanchamayo valley. Junín, with its diverse microclimates and rich soils, allows producers to grow high-quality coffee varieties, often prized for their unique flavors and complex aromatic profiles. In the Junín region, Chanchamayo province is the most renowned for coffee cultivation. It is situated between 1,200 and 1,800 metes above sea level, creating perfect conditions for the development of Arabica coffees, particularly the Typica, Bourbon, and Caturra varieties. These varieties are especially appreciated for their sweetness, low acidity, and subtle fruity and floral aromas.

Small producers dominate coffee production in the Junín region, particularly indigenous and mestizo farming families. Many of these producers adopt organic farming methods, a practice encouraged by local organizations and cooperatives aiming to promote quality coffee while preserving the environment. These practices often include natural shade, the use of organic compost, and selective manual harvesting to ensure only ripe coffee cherries are picked.