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Faficho

Ethiopia - Sidama Daye Bensa - Faficho - Natural Q1,Organic

74158Natural
Organic

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About this coffee

Faficho is the name of the river that runs through the different farms where the coffee of the same name is produced. The Daye Bensa group works here in close and direct relation with several hundred farmers, and combines their cherries to then produce high quality micro-lots. Anxious to constantly improve this quality, the members of Daye Bensa have set up a drying station in the village of Bombe, in the heart of these collection sites. They can then better control the processes and ensure precise traceability of the batch of Faficho coffee.

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  • Origin

    Ethiopia

  • region

    Sidama

  • terroir

    Bensa

  • Farm

    Faficho

  • Producer

    Daye Bensa

  • Species

    Arabica

  • Variety

    74158

  • Process

    Natural

  • Drying

    Drying beds

  • Packaging

    60kg - Jute bags

  • Altitude

    2100

  • Harvest period

    December - February

  • Type of harvest

    Manual

The station Bombe

DWD is managing different stations in Sidama region. The one where Bombe coffee comes from is located in a small village, logically called Bombe, located at 1950 masl. This station is named Wax General Trading. Here, DWD is able to prepare washed and natural coffees, as well as some lots done by anaerobic fermentation. All the processes are carefully done. Cherries are coming from some outgrowers living just around the station. Coffee growing is included with different crops, a way for peasants to balance their incomes and to have food for their own families.

Meet Daye Bensa

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A few words about Daye Bensa

The Daye Bensa company was created by two brothers, Assefa Dukamo and Mulugeta Dukamo, about fifteen years ago. Determined to reveal the high potentials of coffees of their country, they have, over the years, developed a company which today holds an important place in the production, collection and export of coffee from Sidama. Daye Bensa currently manages two farms in this region, 19 washing stations in the producing region and 5 coffee preparation warehouses located in the city, notably in Addis Ababa. They work with more than 1,400 small producers from whom they select the most beautiful cherries. The company also organizes regular training for these producers to further improve the quality of these coffees. These solid establishments, at different stages of the industry, allow Daye Bensa to offer qualitative coffees on the international scene. They centralize their activities from their headquarters in Addis Ababa, which brings together 15 people with varied skills, quality, logistics, finance, export etc. As a sign of recognition for this applied work, two of their coffees were selected this year for the Cup of Excellence 2020.

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