Colombia

 Colombia produces exclusively Arabica, because Robusta is neither supported nor authorized by the Colombian Coffee Growers Federation, the FNC. This means we cannot export Robusta because there can be no certificate of origin, and because no phytosanitary rules have been established for this type of coffee. Coffee production is the main source of employment in rural areas. 

The coffee-growing regions are mountainous areas. 90% of producers have very small plantations (0.80 hectares on average). The average age of a grower is 53. Many producers practice mixed farming to diversify their income (chickens, eggs, etc.). Numerous local associations and cooperatives have been set up to help growers through the various stages of the supply chain: growing, harvesting, post-harvest processing, transport, packaging, projects and certification.  

 The Federación Nacional de Cafeteros de Colombia (FNC) was set up in 1927. It has played a determining role in the development, organization and promotion of Colombian coffee. Since its creation, a tax has been introduced for coffee exports known as the coffee contribution, which is managed by the FNC. It currently stands at USD 0.06 per pound exported. The Fondo Nacional del Café national coffee fund (FoNC) was founded in 1940. It is managed by the FNC and renewed every 10 years.