At Misiones, every variety tells a story of passion and purpose. Since 2017, Mocha has joined our family of 15 cultivars, thriving in harmony with our land and people. Recognized by clients and visitors alike, our coffees stand out not only for their unique profiles and processes, but because here they reveal their full agronomic and sensory potential reaffirming our place on the map of Colombian and international coffee culture.
Hacienda Misiones
Colombia - Hacienda Misiones - Mocha - Natural by Sail

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Where tradition and innovation cultivate the future of coffee.
Mocha became part of the new varieties at Misiones in 2017, joining a collection that now includes 15 different cultivars. Our purpose has been to position ourselves once again on the radar of both Colombian and international coffee culture. These varieties stand out not only for their cup profile and post-harvest processes, but also because at Misiones they have found a home where their full agronomic potential can be expressed.
This is possible thanks to a united and committed team, driven by a deep sense of belonging to the place where we work and live, by the constant desire to excel, and by the recognition we have received from both our clients and visitors.
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- Colombia
Origin
Region
Cundinamarca Terroir
El Colegio - Hacienda Misiones
Farm
- Luis Fernando Lloreda
Producer
Species
Arabica Variety
Mocha
Process
Natural
Drying
Drying beds
Packaging
35kg - Sisal bags
Altitude
1700 Harvest period
May - July Type of harvest
Manual
The farm Hacienda Misiones
Just two hours south of Bogotá, on the road to El Colegio and near the iconic Tequendama Falls, lies Hacienda Misiones. Founded in 1899 by Don Pedro Londoño and partners, this estate has been led by three generations and is today under the stewardship of Luis Fernando Lloreda Londoño. Its name, Misiones, comes from the religious missions once carried out here, where the estate hosted gatherings and community activities that shaped its history.
For over a century, Hacienda Misiones has combined tradition with responsible farming practices. The estate is dedicated to sustainable agronomy, using preventive and eco-friendly methods rather than aggressive chemical interventions. While minimal use of non-residual chemical inputs is applied, great care is taken to protect pollinators, preserve soil microbiota, and encourage biodiversity. Weed control is managed through pre-sowing herbicides and manual practices such as scything and hoeing, fostering a natural balance with native flora.
Today, Hacienda Misiones employs around 80 full-time workers, most of whom live on the estate in homes assigned to each project. More than just a coffee farm, it is a living legacy of tradition, community, and environmental stewardship.
Total number of hectares
680 Number of hectares cultivated
38 Altitude
1500-1800 Shady
Yes Agroforestry level
1 - Simple
Meet Luis Fernando Lloreda
A few words about Luis Fernando Lloreda
"My journey into coffee was driven by family legacy. More than a century ago, my grandfather introduced our family to this sector, planting the roots of what today is Hacienda Misiones. For me, taking the lead of this project was not only an inheritance but also a responsibility — one I could not overlook, given what this estate has meant to our family history.
Having always been connected to the agricultural sector, my vision with Misiones has been to position it as a solid company that generates dignified employment and drives rural development. We want people to see coffee as a product crafted under the highest standards of quality and sustainability, while also inspiring future generations to believe in, and work for, this sector.
At Misiones, coffee is more than a crop it is a legacy that challenges us every day to innovate, to remain competitive, and to continue creating meaningful impact in our land and community".
Analyzed to the nearest gram
Find detailed physical and sensory analyzes of your coffee in the quality sheet with:
- Density
- The humidity level
- Water activity
- Colorimetry
- The sieve
- The nature of the defects
- The score and its details
- The aromatic profile (downloadable)
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