Born from a family's dream and cultivated with care, this Wush Wush reflects the beauty of coming home. Planted seven years ago on our farm in Colombia, it shines with floral-lemon notes, hints of lemongrass, vanilla, and ripe fruit. A clean, sweet cup: elegant, layered, and deeply rooted in tradition.
Andaluz
Colombia - Manfred Hiller - Andaluz - Wush wush - Washed by Sail
Wush wushWashed
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A rare Gem, rooted in family soil.
Ten years ago, after more than 15 years abroad, our family made the decision to return to Colombia and start a specialty coffee project inspired by our time in Central America. It was the fulfillment of a long-held dream: my father had always wished to own a coffee farm. That dream came true, and on that land—where I first learned about coffee cultivation as a teenager, our journey began.
Seven years ago, we planted the Wush Wush variety, intrigued by its potential. Since then, it has shown remarkable results in plant development, productivity, and cup quality. This unique coffee presents a refined profile with floral-lemon notes, hints of lemongrass, vanilla, and ripe fruits. Even when cooled, it maintains a pleasant sweetness and clean texture, offering a delicate and layered sensory experience.
This Wush Wush is not just a variety, it is part of our story, a reflection of dedication, heritage, and the pursuit of excellence in every cup.
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- Colombia
Origin
Region
Quindio Terroir
Genova - Andaluz
Farm
- Manfred Hiller
Producer
Species
Arabica Variety
Wush wush
Process
Washed
Drying
Patios
Packaging
70kg - Sisal bags
Altitude
1750 Harvest period
March - June Type of harvest
Manual
The farm Andaluz
The farm is located in the municipality of Génova, Vereda El Cedral, on the road from Barragán to Génova. At kilometer 2.2, towards the High Mountain Battalion, you’ll find a right turn marked by an orange gate. The farm was acquired in October 2015 under the name Geahill SAS, our family company. The name Andaluz was chosen by our family in honor of my mother, Luz Bernal De Hiller, for her example and dedication to her coffee farm in Silvania, Cundinamarca. After traveling throughout Colombia in search of the right conditions for producing specialty coffee, we found Andaluz. It offered everything we were looking for: ideal altitude, rich soil, water sources, forest, biodiversity, and the potential to develop high-quality lots.
"Today, we are transitioning from traditional coffee production to shade-grown coffee with regenerative practices. We produce our own lacto bio-fertilizers for soil and foliar applications and use Beauveria sp. for coffee borer control whenever possible."
Total number of hectares
32 Number of hectares cultivated
28 Altitude
1500 - 1800 Shady
Yes Agroforestry level
1 - Simple
Meet Manfred Hiller
A few words about Manfred Hiller
"In 1972, my father, Gerhard Hiller, fulfilled his dream of owning a coffee farm in Silvania, Cundinamarca. From the age of twelve, I began visiting the coffee fields with him every week. Two years later, after my father’s passing, my mother, Luz Bernal, and I continued this ritual, keeping his vision alive.
As the years went by, my journey led me to different corners of the coffee world. Working in Brazil, I discovered another dimension of coffee cultivation. Later, living in Europe, I realized ho
w much better coffee could taste, which sparked my curiosity to learn about it from the perspective of the cup. My time in Central America opened my eyes to the universe of specialty coffee, and from that moment on, I set myself a goal: to become a coffee producer dedicated to quality and distinction.
Today, that dream has become reality, fueled by heritage, passion, and the pursuit of excellence."
Analyzed to the nearest gram
Find detailed physical and sensory analyzes of your coffee in the quality sheet with:
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- Water activity
- Colorimetry
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- The aromatic profile (downloadable)
Coffees of Manfred Hiller
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