Born from a family's dream and cultivated with care, this Wush Wush reflects the beauty of coming home. Planted seven years ago on our farm in Colombia, it shines with floral-lemon notes, hints of lemongrass, vanilla, and ripe fruit. A clean, sweet cup: elegant, layered, and deeply rooted in tradition.
Andaluz
Colombia - Manfred Hiller - Andaluz - Wush wush - Washed by Sail
Wush wushWashed
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A rare Gem, rooted in family soil.
Ten years ago, after more than 15 years abroad, our family made the decision to return to Colombia and start a specialty coffee project inspired by our time in Central America. It was the fulfillment of a long-held dream: my father had always wished to own a coffee farm. That dream came true, and on that land—where I first learned about coffee cultivation as a teenager, our journey began.
Seven years ago, we planted the Wush Wush variety, intrigued by its potential. Since then, it has shown remarkable results in plant development, productivity, and cup quality. This unique coffee presents a refined profile with floral-lemon notes, hints of lemongrass, vanilla, and ripe fruits. Even when cooled, it maintains a pleasant sweetness and clean texture, offering a delicate and layered sensory experience.
This Wush Wush is not just a variety, it is part of our story, a reflection of dedication, heritage, and the pursuit of excellence in every cup.
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- Colombia
Origin
Region
Quindio Terroir
Genova - Andaluz
Farm
- Manfred Hiller
Producer
Species
Arabica Variety
Wush wush
Process
Washed
Drying
Patios
Packaging
70kg - Sisal bags
Altitude
1750 Harvest period
March - June Type of harvest
Manual
The region Quindio
The department of Quindío is the smallest of the country's continental territory, with a surface area of 1,845 km2. It stands out in the country for the strong roots of the coffee culture and for its natural wealth, represented by exuberant vegetation and a great diversity of ecosystems.
A couple of facts demonstrate the importance of coffee in this region: all of Quindío's 12 municipalities are coffee producers, and 207 of its 267 villages are coffee-growing. The department is the twelfth largest coffee producer in the country (out of 20), with an estimated annual production of 666,000 60-kilogram bags of green coffee or, in other words, 6 % of the Colombian harvest.
Quindío is one of the departments that make up the Eje Cafetero, which was once abundant in coffee crops before being devastated by a major earthquake in 1999. From then on, its expansion and recognition began to be directed towards tourism for its beautiful landscapes and colonial towns. Today, its fertile land continues to be attractive for coffee and other crops, especially in the mountain range area in the municipalities of: Pijao, Buenavista and Génova where soils rich in organic matter are still preserved.
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