Colombia - Buenos Aires - Floral Corridors - Geisha - Washed by Sail
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This exceptional Geisha is cultivated among pollinator-friendly floral corridors at 1,400 masl, under the gentle shade of walnut trees. With only 2,000 trees, each one is nurtured individually through regenerative practices, natural inputs, and precise care.
After four years of patient cultivation, this lot now reveals its finest expression, an elegant coffee rooted in biodiversity, craftsmanship, and time.
This Geisha grows in harmony with nature, nestled among floral corridors intentionally planted to attract pollinators and enrich biodiversity. Located at 1,400 meters above sea level and shaded by native walnut trees, this small plot was established four years ago and has now reached its most expressive phase of flowering and grain development.
With just 2,000 trees, each plant is cared for individually. The delicate nature of the Geisha variety demands close attention, something only possible through deep knowledge of the soil, natural fertilization practices, and timely, respectful pest control. This is a place where forest, flower and coffee coexist in balance.
In 2024, the plantation began revealing its full potential, thanks to years of environmental stewardship and regenerative practices. Every cup tells a story of patience, precision, and a profound connection to the land.
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Origin
Region
Terroir
Farm
Producer
Species
Variety
Geisha
Process
Washed
Drying
Greenhouses
Packaging
35kg - Sisal bags
Altitude
Harvest period
Type of harvest
The department of Quindío is the smallest of the country's continental territory, with a surface area of 1,845 km2. It stands out in the country for the strong roots of the coffee culture and for its natural wealth, represented by exuberant vegetation and a great diversity of ecosystems.
A couple of facts demonstrate the importance of coffee in this region: all of Quindío's 12 municipalities are coffee producers, and 207 of its 267 villages are coffee-growing. The department is the twelfth largest coffee producer in the country (out of 20), with an estimated annual production of 666,000 60-kilogram bags of green coffee or, in other words, 6 % of the Colombian harvest.
Quindío is one of the departments that make up the Eje Cafetero, which was once abundant in coffee crops before being devastated by a major earthquake in 1999. From then on, its expansion and recognition began to be directed towards tourism for its beautiful landscapes and colonial towns. Today, its fertile land continues to be attractive for coffee and other crops, especially in the mountain range area in the municipalities of: Pijao, Buenavista and Génova where soils rich in organic matter are still preserved.
Jesus comes from a farming family. His grandfather farmed the fields, and his father mainly grew coffee. It was thanks to this work that his children and grandchildren were able to study different university careers. Jesús is a small/medium producer from Quindío, who mainly grows Caturra, Colombia Variety and Bourbon for the Estate Coffee category, but also produces Micro lots and Nano lots with exotic varieties and differentiated processes. All his production is organic and sustainable.
When you meet Jesus, his slow and thoughtful way of speaking, taking care with every word, demonstrates his wisdom in life and in the field. That integrity is what has forged his purpose on the farm to not only maintain his family's legacy but to improve it through ecological practices out of pure conviction.
In addition, for him the associative cultivation of different fruits such as corn, beans, bananas, cocoa, among others, is fundamental. And as if this were not enough, because of the great biodiversity found in the Buenos Aires farm, he is part of our project "Flowers Corridors" project. There are many floral corridors that combine with the shade trees and other fruits, not only for a better coffee, but also for a better future.
A vibrant Pink Bourbon grown with patience, harvested with purpose.
Where vibrant fruit meets patient craft. Pink Bourbon, naturally expressive.
A small territory in the green mountains of the Quindío Department
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