The Dipilto - Jalapa mountain range, located in northern of Nicaragua, is one of the most emblematic coffee-growing regions in the country. This mountain range is the oldest geological formation in Nicaragua and is home to Mount Mogotón, the highest point in the country at 2,106 meters above sea level. This mountainous area, part of the Nueva Segovia department, is notable for its altitude, temperate climate, and fertile soils, ideal conditions for growing specialty coffees.
Here are some interesting facts:
- Approximately 15% of the country's coffee production comes from the Nueva Segovia region, with Dipilto-Jalapa being one of the most productive areas.
- More than 4,500 manzanas of coffee are cultivated, with the participation of more than 1,850 coffee producers.
- Coffee from this mountain range is grown in agroforestry systems, which improves soil conservation, protects biodiversity, and contributes to environmental sustainability.
- The region has won several awards in competitions such as the Cup of Excellence, positioning it as a source of high-quality, high-value specialty coffees in international markets.
- In 2018, it received the Café Dipilto Designation of Origin, certifying its authenticity, origin, and distinctive
quality.
The region's coffee has achieved international prestige, standing out in competitions such as the Nicaragua Cup of Excellence. Farms such as Los Alpes and Buenos Aires, in Dipilto, have obtained outstanding scores, with coffees like Maracaturra reaching 90.25 points and Geisha 91.60 points.
