Phoenix is part of a project to promote organic farming in the region.
Phoenix
Salvador - Apaneca Ilamatepec - PHOENIX - SHG EP - Washed, Organic
TabiCastilloWashed
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Aromatische Noten:
Spottpreis
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They combine their strengths and volumes to meet their commitments
Phoenix coffee is grown under a highly diversified shade system that encourages biodiversity.
Why choose organic farming?
The Apaneca Ilamatepec region was hit by the Rust, a very serious epidemic, which had serious consequences for coffee production. It destroyed many plantations, forcing growers to replant coffee trees with more resistant varieties over a period of 10 years.
In 2005, well aware of the future challenges of climate change, the cooperative decided to enter the organic market. They encountered difficulties, however, as coffee was more complicated to produce and yields were low. As the cost/benefit ratio was low, many producers withdrew from the cooperative, dropping from 23 to 11. These 11 producers have come together to tackle the instability of production on each farm and offer you a coffee that has risen from the ashes!
Marketinginstrumente
POS, Postkarte, QR-Code-Verpackung usw, ...
- El Salvador
Herkunft
Region
Apaneca Ilamatepec Terroir
Ahuachapan - Les producteurs du projet PHOENIX
Hersteller
Art
Arabica Sorten
Tabi,
Castillo
Verfahren
Washed
Trocknung
Patios
Verpackung
69kg - Jute bags
Höhe
1200 Erntezeit
Dezember - März Erntemethode
Manuelle
Terroir Ahuachapan
The Ahuachapan region, located a few kilometres north of Ataco, is a region with a strong coffee-producing history. It benefits from good year-round water availability, dense forests and soils rich in organic matter that make it a unique terroir well-suited to quality coffee production.
TreffenLes producteurs du projet PHOENIX
Ein paar Worte zu Les producteurs du projet PHOENIX
This project is supported by several producers who have been present on the slopes of the Chingo volcano for a long time, but also by young producers who have recently settled in the area. They have the ambition to keep producers on site and to keep coffee growing alive in the long term.
Analyse auf das nächste Gramm auf- oder abgerundet
Analyse erfolgt bei Eingang des Samples
2023/2024
Auswahl Equipment
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