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Villa Galicia

Salvador - Ataco - Villa Galicia - Bourbon - Red honey

BourbonRed honey

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Spottpreis

€/kg


Über diesen Kaffee

Mauricio selected this microlot of Red Bourbon very carefully, located in the exceptional environment of his Villa Galicia farm situated on the hills of what is known locally as The Flower Route. This coffee, which is honey processed then dried on African beds, expresses the great complexity and expertise associated with Mauricio’s preparations.

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  • Herkunft

    El Salvador
  • Region

    Apaneca Ilamatepec
  • Terroir

    Ataco
  • Plantage

    Villa Galicia
  • Hersteller

    Mauricio Salaverria
  • Art

    Arabica
  • Sorte

    Bourbon

  • Verfahren

    Red honey

  • Trocknung

    Drying beds

  • Verpackung

    69kg - Jute bags

  • Höhe

    1300 - 1600
  • Erntezeit

    Dezember - März
  • Erntemethode

    Manuelle

Die Plantage Villa Galicia

Villa Galicia is owned by Mauricio Salaverria. This 12-hectare farm is located on the "Route of Flowers". Mauricio has invested in an ecological processing plant and has perfect mastery of the post-harvest coffee processes on his Villa Galicia farm.

The story of Villa Galicia goes back more than a century, when Don Manuel Ariz left Galicia, in Spain, and arrived in Concepción de Ataco, in Ahuachapán, in an area known by its inhabitants as the place of "high springs". Señor Ariz then had the brilliant idea of investing in small plots of land nearby, starting with 13.5 hectares of excellent clay-limestone terroir that today make up the Villa Galicia farm.

  • Gesamtzahl der Hektar

    12
  • Höhe

    1300 - 1600
  • Umfeld

    Mountainous and tropical
  • Schattig

    Yes

TreffenMauricio Salaverria

Mehr erfahren

Ein paar Worte zu Mauricio Salaverria

If you want to talk to an expert in microlots, Mauricio is the place to turn! Mauricio Sallaveria is as well known for his smile as for the care he puts into the post-harvest processes for each of his coffees. 

His high level of expertise enables him to supply a very wide range of coffees, skilfully juggling the different varieties and processes. When you taste his coffees, you'll sense a beautiful subtlety, whatever the farm: Villa Galicia, Finca Himalaya, Cruz Gorda or the El Divisadero and El Copo plots.

Kaffees von Mauricio Salaverria

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