Häufig gestellte Fragen
Kontaktiere uns
Belco

Villa Galicia

Salvador - Apaneca - Ataco - Villa Galicia - Pineapple - Natural

MarsellesaBourbonNatural

Wählen Sie Ihre Ernte :

Aromatische Noten:

Spottpreis

€/kg


Have you ever heard of the “nature Pineapple” process?

It could only be the work of process maestro Mauricio Salaverria, at his farm, Villa Galicia!

To achieve this process, the coffee cherries must be harvested at their peak ripeness and then transported to the wet mill, located in Ataco's municipality. The coffee is then left to rest for a day in jute bags and then floated to remove impurities and unripe or overripe cherries. Last but not least, the cherries are shade-dried on raised beds for over 25 days.


The producer makes sure to stir the coffee regularly to ensure even drying, and time does the rest!


Mauricio developed this recipe to enhance the coffee's tropical flavor. 

Marketinginstrumente

POS, Postkarte, QR-Code-Verpackung usw, ...

  • Herkunft

    El Salvador
  • Region

    Apaneca Ilamatepec
  • Terroir

    Ataco
  • Plantage

    Villa Galicia
  • Hersteller

    Mauricio Salaverria
  • Art

    Arabica
  • Sorten

    Marsellesa,

    Bourbon

  • Verfahren

    Natural

  • Trocknung

    30 Tage drying beds

  • Verpackung

    69kg - Jute bags

  • Höhe

    1550
  • Erntezeit

    Dezember - März
  • Erntemethode

    Manuelle

Die Plantage Villa Galicia

Villa Galicia is owned by Mauricio Salaverria. This 12-hectare farm is located on the "Route of Flowers". Mauricio has invested in an ecological processing plant and has perfect mastery of the post-harvest coffee processes on his Villa Galicia farm.

The story of Villa Galicia goes back more than a century, when Don Manuel Ariz left Galicia, in Spain, and arrived in Concepción de Ataco, in Ahuachapán, in an area known by its inhabitants as the place of "high springs". Señor Ariz then had the brilliant idea of investing in small plots of land nearby, starting with 13.5 hectares of excellent clay-limestone terroir that today make up the Villa Galicia farm.

  • Gesamtzahl der Hektar

    12
  • Höhe

    1300 - 1600
  • Umfeld

    Mountainous and tropical
  • Schattig

    Yes

TreffenMauricio Salaverria

Mehr erfahren

Ein paar Worte zu Mauricio Salaverria

If you want to talk to an expert in microlots, Mauricio is the place to turn! Mauricio Sallaveria is as well known for his smile as for the care he puts into the post-harvest processes for each of his coffees. 

His high level of expertise enables him to supply a very wide range of coffees, skilfully juggling the different varieties and processes. When you taste his coffees, you'll sense a beautiful subtlety, whatever the farm: Villa Galicia, Finca Himalaya, Cruz Gorda or the El Divisadero and El Copo plots.

Analyse auf das nächste Gramm auf- oder abgerundet

Analyse erfolgt bei Eingang des Samples

2023/2024

Entdecke unseren Qualitätsservice

Dichte

702g/l

Feuchtigkeit

10.4%

Wasseraktivität

0.5431aw


Sieb

+13


Kolometrie

Mehr über unsere Kriterien

Kaffees von Mauricio Salaverria

Auswahl Equipment