It could only be the work of process maestro Mauricio Salaverria, at his farm, Villa Galicia!
Villa Galicia
Salvador - Apaneca - Ataco - Villa Galicia - Pineapple - Natural
Wählen Sie Ihre Ernte :
Aromatische Noten:
Spottpreis
€/kg
Have you ever heard of the “nature Pineapple” process?
To achieve this process, the coffee cherries must be harvested at their peak ripeness and then transported to the wet mill, located in Ataco's municipality. The coffee is then left to rest for a day in jute bags and then floated to remove impurities and unripe or overripe cherries. Last but not least, the cherries are shade-dried on raised beds for over 25 days.
The producer makes sure to stir the coffee regularly to ensure even drying, and time does the rest!
Mauricio developed this recipe to enhance the coffee's tropical flavor.
Marketinginstrumente
POS, Postkarte, QR-Code-Verpackung usw, ...
- El Salvador
Herkunft
Region
Apaneca Ilamatepec Terroir
Ataco - Villa Galicia
Plantage
- Mauricio Salaverria
Hersteller
Art
Arabica Sorten
Marsellesa,
Bourbon
Verfahren
Natural
Trocknung
30 Tage drying beds
Verpackung
69kg - Jute bags
Höhe
1550 Erntezeit
Dezember - März Erntemethode
Manuelle
Die Plantage Villa Galicia
Villa Galicia is owned by Mauricio Salaverria. This 12-hectare farm is located on the "Route of Flowers". Mauricio has invested in an ecological processing plant and has perfect mastery of the post-harvest coffee processes on his Villa Galicia farm.
The story of Villa Galicia goes back more than a century, when Don Manuel Ariz left Galicia, in Spain, and arrived in Concepción de Ataco, in Ahuachapán, in an area known by its inhabitants as the place of "high springs". Señor Ariz then had the brilliant idea of investing in small plots of land nearby, starting with 13.5 hectares of excellent clay-limestone terroir that today make up the Villa Galicia farm.
Gesamtzahl der Hektar
12 Höhe
1300 - 1600 Umfeld
Mountainous and tropical Schattig
Yes

TreffenMauricio Salaverria
Ein paar Worte zu Mauricio Salaverria
If you want to talk to an expert in microlots, Mauricio is the place to turn! Mauricio Sallaveria is as well known for his smile as for the care he puts into the post-harvest processes for each of his coffees.
His high level of expertise enables him to supply a very wide range of coffees, skilfully juggling the different varieties and processes. When you taste his coffees, you'll sense a beautiful subtlety, whatever the farm: Villa Galicia, Finca Himalaya, Cruz Gorda or the El Divisadero and El Copo plots.
Analyse auf das nächste Gramm auf- oder abgerundet
Analyse erfolgt bei Eingang des Samples
2023/2024
Kaffees von Mauricio Salaverria

Have you ever heard of the “nature Pineapple” process?

Auswahl Equipment
Einzelpreis
€ ohne MwSt./Stk.
Ab xx Produkten
€ ohne MwSt./Stk.
Einzelpreis
€ ohne MwSt./Stk.
Ab xx Produkten
€ ohne MwSt./Stk.
Einzelpreis
€ ohne MwSt./Stk.
Ab xx Produkten
€ ohne MwSt./Stk.
Einzelpreis
€ ohne MwSt./Stk.
Ab xx Produkten
€ ohne MwSt./Stk.
Einzelpreis
€ ohne MwSt./Stk.
Ab xx Produkten
€ ohne MwSt./Stk.
Einzelpreis
€ ohne MwSt./Stk.
Ab xx Produkten
€ ohne MwSt./Stk.
Einzelpreis
€ ohne MwSt./Stk.
Ab xx Produkten
€ ohne MwSt./Stk.